Sri Lankan Kottu Roti is a flavorful and satisfying street food dish made by stir-frying chopped roti (flatbread) with a mix of vegetables, eggs, and your choice of meat or seafood. Seasoned with aromatic spices, curry, and soy sauce, it is cooked on a hot griddle while being expertly chopped with metal blades to create its signature texture. Often served with a side of spicy curry or gravy, Kottu Roti is a must-try for anyone looking to experience the bold and comforting flavors of Sri Lankan cuisine.
