Kagoshima ramen is the only Kyushu ramen with a unique style of noodles and soup. Vegetable and chicken stock is mixed with pork bone broth, resulting in flavourful but clear and light soup. Kagoshima ramen also uses medium thick noodles instead of the signature Hakata style thin noodles. After extensive R&D, Veg-An has managed to recreate the flavour of the Kagoshima Ramen, using only plant based ingredients. For those who like spicy food, be sure to add the Hirameki Mixed Spice, specially imported from Kagoshima (while stocks last).

The Champon is said to have been created in 1899 by Chen Ping Shun, owner of Shikairo, a Chinese restaurant in Nagasaki prefecture. He cooked a hearty dish of stir-fried vegetables and meat scraps, added Chinese noodles and simmered them in thick soup, to provide affordable and nutritious food to Chinese students studying in Nagasaki. Known for its thick, chewy noodles, rich broth, and abundance of vegetables and seafood, the Champon is a regional specialty that stands out from other ramen variations with its unique flavor profile and cooking style. After extensive R&D, Veg-An has recreated the flavour of the Nagasaki Champon, using only plant based ingredients. For those who like spicy food, be sure to add the Hirameki Mixed Spice, specially imported from Kagoshima (while stocks last).

Veg-An's Flame Grilled Yakiniku, made with Prime Soy Daizu meat and seasoned with Miradashi Plant Based stock, is a convenient pantry option to have at home or in office. Each tender succulent slice is flame-grilled to perfection, capturing the essence of smoky, charred goodness. They are also packed with proteins and fibre, but excludes growth hormones, excessive antibiotics, and saturated fats. Savour the authentic taste of Japanese Yakiniku anytime, anywhere!

Spicy coconut sambal with stuffed into a rotti .

Spicy mince beef filling topped with cheese.

Unique Indian Pork Belly roast that is not available anywhere else in Singapore due to its uniqueness of pork roasted with Indian spices. Pork is first boiled and then roasted with onions until perfection.

Avocado bliss blended with our very own recipe of Gula Melaka Syrup. YUMS..

Fresh Avocado blended with D24 durian. Avocado + the king of fruits. YUMSS