Ayam Buah Keluak is a Peranakan masterpiece that marries tender chicken with the enigmatic buah keluak nut. This dish boasts a rich, earthy sauce with a complex blend of spices like galangal, turmeric, and tamarind, creating a symphony of savory and slightly tangy flavors. The buah keluak, known for its unique, truffle-like taste, enriches the dish with deep, umami notes. Each bite is a dive into cultural heritage, offering an unforgettable culinary experience that balances tradition and bold taste.

Chinese pearl barley dessert with tender ginkgo nuts and silky beancurd sheets in a mild, nourishing broth. Smooth and nourishing. Gingko nuts and barley are known for their restorative qualities. Per Serving size: 750ml Packaging: Takeout bowl container with lid

Slow-simmered red beans and black glutinous rice, charcoal-brewed until creamy and comforting. Rich in plant protein and fiber. Traditionally enjoyed to support circulation. Per Serving size: 750ml Packaging: Takeout bowl container with lid

3 soft shell tacos [Meat, Meatless & Mystery] ✅Chicken ✅Pork

The dish consists of a mashed potato patty coated with chickpea flour, which is then deep-fried and served hot with chutney.

Chana masala (also chole masala or chholay) is a chickpea curry cooked in a tomato-based curry

Purple Sweet Potato & Sago with Gula Melaka Grated Coconut Kueh Bungkus is a delightful Asian dessert that marries vibrant flavors and textures. Encased in a soft, steamed kueh wrapper, this treat features a luscious filling of earthy purple sweet potato and chewy sago pearls, harmoniously blended with the rich sweetness of Gula Melaka. The topping of freshly grated coconut adds a fragrant, nutty contrast. Each bite offers a nostalgic taste of tradition with a modern twist, making it an irresistible indulgence.

Warabimochi is a delightful Japanese confection that offers a unique, melt-in-the-mouth experience. Made from bracken starch, this translucent, jelly-like treat is soft and subtly sweet. It's traditionally dusted with nutty kinako (roasted soybean flour) and drizzled with a rich, dark kuromitsu syrup. The combination of these elements provides a harmonious balance of earthy, sweet, and nutty flavors, making Warabimochi a refreshing and elegant dessert that captivates the senses. Warabimochi can be considered a relatively healthy dessert, particularly when compared to other sweets.