Jalapeño Tomato Focaccia is a delightful fusion of Italian tradition and bold flavors. This golden, airy bread boasts a crispy exterior and soft, chewy interior, generously dotted with juicy tomatoes and fiery jalapeños. Each bite offers a burst of tangy sweetness, complemented by a subtle heat that lingers pleasantly on the palate. The focaccia is perfect for sharing, serving as a tantalizing appetizer or a centerpiece at any gathering, enticing with its aromatic blend of herbs and spices.

Jalapeño Garlic Focaccia is a tantalizing twist on the classic Italian bread, combining the soft, airy texture of focaccia with the bold flavors of spicy jalapeños and fragrant garlic. Each bite delivers a delightful contrast: the gentle chew of the extra virgin olive oil-infused dough, the zing of jalapeños, and the aromatic punch of roasted garlic. Perfect as an appetizer or a side, this focaccia offers a harmonious balance of warmth and spice that will captivate your taste buds and elevate any meal.

Smoked Sea Salt Focaccia is a rustic Italian bread with a modern twist, boasting a golden, crisp exterior and a tender, airy crumb. The dough is infused with olive oil, giving it a rich, savory depth, while the surface is dotted with aromatic rosemary and finished with a sprinkling of smoked sea salt. This unique addition imparts a subtle, smoky flavor, elevating the traditional focaccia to new heights. Perfect as a standalone snack or paired with a variety of cheeses and dips, it's a sensory delight.

Celebrate Eid with our special Sri Lankan Eid Sawan, perfect for 5–6 people. This indulgent feast features fragrant Sri Lankan-style Ghee Rice made with premium Keeri Samba, a whole grilled chicken, rich and spicy mutton curry, flavorful Kaliya curry (liver-free), mouthwatering mutton sambal, crispy potato fry, and tangy achcharu. End your meal on a sweet note with traditional wattalapam. A festive spread crafted to bring loved ones together!

For the matcha gworlies, serving you your new favourite creamy matcha with strawberries. Treat yourself, you deserve it ✧˖°ʚ🍓ɞ♡

It turns out that there can be a snack that is very crunchy, but also delicious and healthy! Made with crispy baked oats, this cereal bar is a good source of fibre and is cholesterol-free! Perfect for moments when you want to snack on something! We believe there are 2 types of people in this world. Chocolate lovers and people who don't want to admit that they are chocolate lovers. OATSIDE Chocolate Cereal Bar, is sure to be loved by all types of people!

Kagoshima ramen is the only Kyushu ramen with a unique style of noodles and soup. Vegetable and chicken stock is mixed with pork bone broth, resulting in flavourful but clear and light soup. Kagoshima ramen also uses medium thick noodles instead of the signature Hakata style thin noodles. After extensive R&D, Veg-An has managed to recreate the flavour of the Kagoshima Ramen, using only plant based ingredients. For those who like spicy food, be sure to add the Hirameki Mixed Spice, specially imported from Kagoshima (while stocks last).

The Champon is said to have been created in 1899 by Chen Ping Shun, owner of Shikairo, a Chinese restaurant in Nagasaki prefecture. He cooked a hearty dish of stir-fried vegetables and meat scraps, added Chinese noodles and simmered them in thick soup, to provide affordable and nutritious food to Chinese students studying in Nagasaki. Known for its thick, chewy noodles, rich broth, and abundance of vegetables and seafood, the Champon is a regional specialty that stands out from other ramen variations with its unique flavor profile and cooking style. After extensive R&D, Veg-An has recreated the flavour of the Nagasaki Champon, using only plant based ingredients. For those who like spicy food, be sure to add the Hirameki Mixed Spice, specially imported from Kagoshima (while stocks last).