Chinese pearl barley dessert with tender ginkgo nuts and silky beancurd sheets in a mild, nourishing broth. Smooth and nourishing. Gingko nuts and barley are known for their restorative qualities. Per Serving size: 750ml Packaging: Takeout bowl container with lid

Slow-simmered red beans and black glutinous rice, charcoal-brewed until creamy and comforting. Rich in plant protein and fiber. Traditionally enjoyed to support circulation. Per Serving size: 750ml Packaging: Takeout bowl container with lid

3 soft shell tacos [Meat, Meatless & Mystery] ✅Chicken ✅Pork

The dish consists of a mashed potato patty coated with chickpea flour, which is then deep-fried and served hot with chutney.

Chana masala (also chole masala or chholay) is a chickpea curry cooked in a tomato-based curry

Purple Sweet Potato & Sago with Gula Melaka Grated Coconut Kueh Bungkus is a delightful Asian dessert that marries vibrant flavors and textures. Encased in a soft, steamed kueh wrapper, this treat features a luscious filling of earthy purple sweet potato and chewy sago pearls, harmoniously blended with the rich sweetness of Gula Melaka. The topping of freshly grated coconut adds a fragrant, nutty contrast. Each bite offers a nostalgic taste of tradition with a modern twist, making it an irresistible indulgence.

Warabimochi is a delightful Japanese confection that offers a unique, melt-in-the-mouth experience. Made from bracken starch, this translucent, jelly-like treat is soft and subtly sweet. It's traditionally dusted with nutty kinako (roasted soybean flour) and drizzled with a rich, dark kuromitsu syrup. The combination of these elements provides a harmonious balance of earthy, sweet, and nutty flavors, making Warabimochi a refreshing and elegant dessert that captivates the senses. Warabimochi can be considered a relatively healthy dessert, particularly when compared to other sweets.

Lava Mooncake is an indulgent twist on the traditional Mid-Autumn delicacy, offering a delightful surprise with each bite. Imagine a soft, golden pastry exterior encasing a luxurious, molten center that flows like lava. The filling, crafted from rich chocolate, creamy custard or decadent sesame, bursts forth with a velvety texture and intense flavor, creating a harmonious blend of sweetness and decadence. This innovative creation elevates the classic mooncake experience to new heights, making it a festival favorite.