The most decadent chocolate brownie - most, fudgy with a soft lava centre.

Smooth, full-bodied espresso served with the vibrant essence of fresh lemon and fizzy soda. Light, refreshing, and seriously good on a hot day.

Our take on the classic banoffee pie — whipped cream and home-made caramel sauce glazed over ripened bananas on a chocolate ganache biscoff base. Does not contain lard or preservatives.

Ayam Buah Keluak is a Peranakan masterpiece that marries tender chicken with the enigmatic buah keluak nut. This dish boasts a rich, earthy sauce with a complex blend of spices like galangal, turmeric, and tamarind, creating a symphony of savory and slightly tangy flavors. The buah keluak, known for its unique, truffle-like taste, enriches the dish with deep, umami notes. Each bite is a dive into cultural heritage, offering an unforgettable culinary experience that balances tradition and bold taste.

Chinese pearl barley dessert with tender ginkgo nuts and silky beancurd sheets in a mild, nourishing broth. Smooth and nourishing. Gingko nuts and barley are known for their restorative qualities. Per Serving size: 750ml Packaging: Takeout bowl container with lid

Slow-simmered red beans and black glutinous rice, charcoal-brewed until creamy and comforting. Rich in plant protein and fiber. Traditionally enjoyed to support circulation. Per Serving size: 750ml Packaging: Takeout bowl container with lid

3 soft shell tacos [Meat, Meatless & Mystery] ✅Chicken ✅Pork

The dish consists of a mashed potato patty coated with chickpea flour, which is then deep-fried and served hot with chutney.