Pastarino

Try our top 2 fan favorites: Egg tagliatelle with pork ragu & Basil Ravioli with ricotta cheese, spinach and parmesan, and tomato mushroom sauce. Each pasta kit comes with fresh pasta, homemade sauce, parmesan cheese, cooking & storage. Takes less than 15 minutes to assemble 2 plates of pasta! Storage: Freeze the ravioli immediately upon receiving it. Egg tagliatelle and pasta sauce can be stored in the refrigerator and consume within 3 days. Otherwise, freeze and consume within 1 month.

5-layer lasagna made the classic italian way using green spinach pasta sheets. Cooking and storage instructions provided. Ensure an oven is available to bake the lasagna.

One of our crowd favourites, this handcrafted ravioli is perfectly paired with our homemade tomato sauce for a comforting, flavour-packed dish. What makes it special? Our ravioli dough is gently infused with fresh basil, adding a subtle herbaceous aroma and depth in every bite.

Our bestseller. Silky al-dente egg tagliatelle paired with pork ragu which is simmered for 6 hours.

Aromatic, savoury and tangy, our basil tagliatelle with tomato mushroom sauce will be a delight for the senses. Fresh basil herbs are used in making the fresh pasta noodles, complementing well with the tomato mushroom sauce. Suitable for vegetarians.

Made using fresh baby spinach, our tender spinach tagliatelle pairs well with the creamy, umami-rice sauce with mushrooms and savoury sausage. Hearty and deeply comforting.

We wanted to have a little fun with this one. Our fusion pasta kit brings together the best of both worlds from Italy and Japan. We pair classic Italian sweet pumpkin agnolotti with a rich, umami miso butter from Japan. Made with a special blend of white miso, it’s gently sweet with just a touch of savouriness, perfectly complementing the natural sweetness of the pumpkin filling.