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Cooked Dishes
Allergen Warning
This food contains possibly shrimp in the budu. See full ingredients list
Nasi Ulam is a traditional dish that is made by mixing cooked rice with of finely chopped with 15 different herbs & aromatic spices such as ginger, galangal, kaffir lime leaves, lemongrass, turmeric leaves, torch ginger flower etc, tossed with shredded mackerel, toasted coconut and budu. This aromatic rice dish that is packed with earthy, herbal, and slightly spicy flavors. Best eaten with sambal belachan.
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Brily's Kitchen
Brily's Kitchen is a home kitchen that serves up Peranakan & Peranakan-Thai cuisines. Bibik Lily who is half Peranakan and Thai origin is famously known for her Nasi Ulam, and Ayam Buah Keluak Gao. She helms the kitchen providing both cook-to-order dishes and private dining. All the rempah (paste) and sambal are made from scratch, exposing an in depth flavor and complexity of Nyonya cuisine. Bibik Lily strives to preserving heritage food and believes that 'home cook food is what feeds the soul'.
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