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Beef Rendang is a tantalizing Indonesian-Singaporean dish that is renowned for its rich, aromatic flavors. Tender chunks of beef are slow-cooked in a fragrant blend of spices such as lemongrass, galangal, turmeric, and chili, along with a medley of herbs and coconut milk. The result is a melt-in-your-mouth beef stew with a thick, caramelized sauce that is both sweet and savory. The dish is often served with steamed rice, allowing you to fully savor the complex and intense flavors.
There's also an option of chicken or mutton rendang.
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Brily's Kitchen
Brily's Kitchen is a home kitchen that serves up Peranakan & Peranakan-Thai cuisines. Bibik Lily who is half Peranakan and Thai origin is famously known for her Nasi Ulam, and Ayam Buah Keluak Gao. She helms the kitchen providing both cook-to-order dishes and private dining. All the rempah (paste) and sambal are made from scratch, exposing an in depth flavor and complexity of Nyonya cuisine. Bibik Lily strives to preserving heritage food and believes that 'home cook food is what feeds the soul'.