Pork Curry is a semi gravy Coorg Authentic delicacy cooked with black pepper, garlic, curry leaves and special sauce Kachampuli creating a dish bursting with spicy and savory flavors. Served with traditional Kadambuttu (steamed rice dumplings) or Akki Roti(rice flat bread).
Akki Roti is a popular flatbread in Coorg. It's typically cooked on a griddle and served with spicy chutneys, curries, or meat dishes. Akki Roti is a perfect complement to Pork Curry in Coorg cuisine. The hearty texture of Akki Roti pairs wonderfully with the rich and spicy flavors of the Pork Curry.
Pork pickle is made by marinating pieces of pork in a flavorful mixture of spices, kachampuli, and oil, and then slow-cooking them to intensify the flavors. The result is a tangy, spicy pickle that's perfect for adding a burst of flavor to any meal.
