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Our Sourdough Mala Focaccia combines Italian bread with the fiery, tantalizing fragrance of Sichuan spices. This unique creation features a soft, airy Focaccia infused with the numbing heat of Sichuan peppercorns and chilies. Each bite delivers a tantalizing contrast of the crispy crust, airy texture, and bold, spicy flavors, providing an adventurous twist on a classic. It is perfect as a standalone snack or as a side dish.
Cheese lovers can choose to add our special Cheese sauce to their Mala Focaccia.
This Focaccia is approximately 15cm (L) x 15cm (W) and 4cm tall.
Serves 2-3 Pax
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$8.50
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Curio Artisan Bakehouse
WSQ Food Safety Level 3
Our Sourdough Breads are naturally leavened without using commercial yeast. Our starter named "Doughlas" is a fermented flour and water mixture that contains wild yeast and good bacteria. Doughs are cold fermented overnight to achieve better flavor, and texture and be more easily digestible.