
Baked Goods
Allergen Warning
This food contains Dairy, Gluten. See full ingredients list
Our Sourdough Mala Focaccia combines Italian bread with the fiery, tantalizing fragrance of Sichuan spices. This unique creation features a soft, airy Focaccia infused with the numbing heat of Sichuan peppercorns and chilies. Each bite delivers a tantalizing contrast of the crispy crust, airy texture, and bold, spicy flavors, providing an adventurous twist on a classic. It is perfect as a standalone snack or as a side dish.
Cheese lovers can choose to add our special Cheese sauce to their Mala Focaccia.
This Focaccia is approximately 15cm (L) x 15cm (W) and 4cm tall.
Serves 2-3 Pax
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Curio Artisan Bakehouse
WSQ Food Safety Level 3
We’re a small home bakery tucked away in the neighbourhood of Seletar, where every focaccia is baked fresh each day.
Our sourdough loaves are naturally leavened with wild yeast — no commercial yeast here. Each batch is slow-fermented overnight to bring out rich, complex flavours, a tender crumb, a nice crust, and a loaf that’s easier on the stomach.