Kai Shi

Smoked Sea Salt Focaccia is a rustic Italian bread with a modern twist, boasting a golden, crisp exterior and a tender, airy crumb. The dough is infused with olive oil, giving it a rich, savory depth, while the surface is dotted with aromatic rosemary and finished with a sprinkling of smoked sea salt. This unique addition imparts a subtle, smoky flavor, elevating the traditional focaccia to new heights. Perfect as a standalone snack or paired with a variety of cheeses and dips, it's a sensory delight.

Jalapeño Tomato Focaccia is a delightful fusion of Italian tradition and bold flavors. This golden, airy bread boasts a crispy exterior and soft, chewy interior, generously dotted with juicy tomatoes and fiery jalapeños. Each bite offers a burst of tangy sweetness, complemented by a subtle heat that lingers pleasantly on the palate. The focaccia is perfect for sharing, serving as a tantalizing appetizer or a centerpiece at any gathering, enticing with its aromatic blend of herbs and spices.

Jalapeño Garlic Focaccia is a tantalizing twist on the classic Italian bread, combining the soft, airy texture of focaccia with the bold flavors of spicy jalapeños and fragrant garlic. Each bite delivers a delightful contrast: the gentle chew of the extra virgin olive oil-infused dough, the zing of jalapeños, and the aromatic punch of roasted garlic. Perfect as an appetizer or a side, this focaccia offers a harmonious balance of warmth and spice that will captivate your taste buds and elevate any meal.