Rustique French Batard

A dark-crusted sourdough with a bold presence. Its dense, chewy crumb carries a deep, tangy flavor that pairs well with both simple and robust dishes. If you love a loaf with substance—one that holds its own alongside rich spreads, soups, or cheeses—this is it. Every slice brings texture, depth, and a rustic character that stands apart.

Add this loaf to your table and let its bold, distinctive flavor enhance every meal.

Gluten-Free | Dairy-Free | Egg-Free | Soy-Free | Nut-Free

All orders come with pre-sliced bread for your convenience.

Sourdough Bread Ordering & Baking Process

To ensure the best quality, our sourdough bread requires 2 days for fermentation.

• Order Cut-Off Time:

Orders must be placed by 11:59 PM, 2 days before your desired delivery or pickup date. For example, if you want your sourdough bread on Friday, orders must be placed by Wednesday 11:59 PM.