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Craving real sourdough?
Our Classic French Boule is inspire by the traditional French country bread, Pain de Campagne. Slow-fermented for deep flavor, it features a crisp crust and a soft, slightly open crumb. Made with certified gluten-free flours, it has the chew and character of classic French bread - without the wheat.
Perfect fresh, toasted or alongside your favourite meal.
No shortcuts, just great bread. Order today and enjoy the flavour.
Gluten-Free | Dairy-Free | Egg-Free | Soy-Free | Nut-Free
All orders come with pre-sliced bread for your convenience.
Sourdough Bread Ordering & Baking Process
To ensure the best quality, our sourdough bread requires 2 days for fermentation.
• Order Cut-Off Time:
Orders must be placed by 11:59 PM, 2 days before your desired delivery or pickup date. For example, if you want your sourdough bread on Friday, orders must be placed by Wednesday 11:59 PM.
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(Delivery rates at checkout)
$28
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Theomomo
Welcome!
We craft bakes that embrace the best of gluten-free and allergen-free baking. Thoughtfully made without gluten, dairy, soy, eggs, or nuts, inspired by Theo's journey with food allergies.
Not all bakes are created equal. At Theomomo, we're not just removing allergens - we're embracing a whole new way of baking. Gluten-free and allergen-free baking isn't about imitation; it has its own identity, its own textures, and its own flavours to celebrate.
We appreciate you!
Theo xoxoxo