Theomomo

A classic gluten-free sourdough with a distinctive crumb that isn't overly tender, offering a balance of lightness with subtle, satisfying chew. Made with a blend of high quality flours, perfect for sandwiches or toasted with your favourite spread. While inspired by the classic wheat white loaf, this version embraces its unique gluten-free identity to deliver an authentic sourdough experience in every bite. Gluten-Free | Dairy-Free | Egg-Free | Soy-Free | Nut-Free All orders come with pre-sliced bread for your convenience. Sourdough Bread Ordering & Baking Process To ensure the best quality, our sourdough bread requires 2 days for fermentation. • Order Cut-Off Time: Orders must be placed by 11:59 PM, 2 days before your desired delivery or pickup date. For example, if you want your sourdough bread on Friday, orders must be placed by Wednesday 11:59 PM.

Seeking a hearty, gluten-free loaf that's both filling and wholesome? Our Multigrain Sourdough Loaf combines wholesome grains, including teff, to bring you a rich, earthy, and slightly nutty flavour. Teff is powerhouse grain packed with fibre, protein, and iron, making every bite a nourishing choice. With satisfying chew and a mild tang, it's perfect for sandwiches, soups, or simply enjoyed with your favourite spread. Enjoy the goodness of natural grains in every slice - try it today! Gluten-Free | Dairy-Free | Egg-Free | Soy-Free | Nut-Free All orders come with pre-sliced bread for your convenience. Sourdough Bread Ordering & Baking Process To ensure the best quality, our sourdough bread requires 2 days for fermentation. • Order Cut-Off Time: Orders must be placed by 11:59 PM, 2 days before your desired delivery or pickup date. For example, if you want your sourdough bread on Friday, orders must be placed by Wednesday 11:59 PM.