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4.00
1 reviews
Allergen Warning
This food contains Soy. See full ingredients list
Veg-An's Flame Grilled Yakiniku, made with Prime Soy Daizu meat and seasoned with Miradashi Plant Based stock, is a convenient pantry option to have at home or in office. Each tender succulent slice is flame-grilled to perfection, capturing the essence of smoky, charred goodness. They are also packed with proteins and fibre, but excludes growth hormones, excessive antibiotics, and saturated fats. Savour the authentic taste of Japanese Yakiniku anytime, anywhere!
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$2.90
2
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4.00
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Veg-An (Northeast)
Veg-An (pronounced "veggie an") offers authentic Japanese plant-based home cooking crafted by chef Tomoe, originally from Okayama in central Japan. We constantly work to develop new and exciting recipes, to introduce regional flavours of Japan and seasonal dishes to the local community in Singapore.
shah
Flame Grilled Plain Yakiniku (Individual Pack)
4
on 09 Jul 2025
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