Ashita's Kitchen

The dish consists of a deep-fried potato dumpling placed inside a bread bun (pav) . It is accompanied with combination of sweet, spicy and tangy chutneys and a green chili pepper.

Khaman Dhokla is a popular Indian steamed savory snack made with gram flour (besan) , tempered with mustard seeds, curry leaves etc. It is best enjoyed with chutney and a cup of chai!

The dish consists of a mashed potato patty coated with chickpea flour, which is then deep-fried and served hot with chutney.

Small, hollow, fried wheat and semolina shell filled with spiced mashed potatoes and served with tangy coriander mint water and sweet tamarind chutney.

Pav (burger bun) filled with boiled potato mixture, Dabeli Masala, peanut, raw onion and Chutney

Paneer (cottage cheese), onion and capsicum marinated in Indian spices and yogurt and grilled. Served with tangy coriander and mint chutney.

Patty made from spinach, potatoes, and green peas, mixed with aromatic spices, and pan-fried till crisp.

Chunks of a fresh cottage cheese, called paneer, swimming in a lush sauce made with fresh spinach.

Chana masala (also chole masala or chholay) is a chickpea curry cooked in a tomato-based curry

Vegetable Pulao (Veg Pulav) is a spicy and aromatic rice dish prepared by cooking rice with various vegetables and Indian spices

Chapathi is a classic Indian flatbread that embodies simplicity and tradition. Made from whole wheat flour, water, and a touch of salt, it's rolled thin and cooked on a hot griddle until it puffs and develops golden-brown spots. The result is a soft, chewy bread with a subtle nutty flavor, perfect for scooping up curries, stews, or as a base for wraps. Its versatility and comforting texture make Chapathi a staple in Indian households and a beloved accompaniment across various cuisines.

Paneer Butter Masala is a classic North Indian dish that showcases soft cubes of paneer cheese bathed in a luscious, velvety tomato-based sauce. Infused with aromatic spices like cumin, coriander, and garam masala, the sauce is enriched with butter and cream, delivering a rich, indulgent flavor. This dish offers a delightful balance of tangy, spicy, and creamy notes, making it a beloved favorite when paired with warm naan or fragrant basmati rice. A true celebration of Indian culinary heritage.

Jeera Rice is a fragrant and comforting Indian dish that elevates basmati rice with the warm, earthy aroma of cumin seeds. Each grain is perfectly fluffy, infused with the nutty essence of ghee or oil, and punctuated by the subtle crunch of sautéed cumin. This simple yet flavorful side dish complements a variety of curries and gravies, offering a delightful balance of texture and taste. Jeera Rice is a staple that transforms any meal into a fragrant, aromatic experience.

Dal Tadka is a soul-soothing Indian classic, featuring velvety lentils cooked to perfection and enriched with a tempering of cumin, garlic, and mustard seeds in sizzling ghee. Infused with aromatic spices and a hint of chili, this dish offers a delightful balance of warmth and spice. The 750 ml box ensures generous servings for a hearty meal, perfect for pairing with steamed rice or naan. Each spoonful promises comfort and a burst of authentic Indian flavors that will transport your taste buds to the vibrant streets of India.