Snacks
Allergen Warning
This food contains Yes, there may be potential allergens in SRI LANKAN ROLLS depending on the ingredients used: 1. Gluten - Present in the flatbread or spring roll wrappers and breadcrumbs. 2. Eggs - Used for binding the filling and coating the rolls. 3. Fish (Sardine) - In the sardine fish roll. 4. Dairy - If any dairy-based ingredients like butter or milk are used in the preparation. 5. Spices - Some spices, like mustard seeds or cumin, may trigger allergies in sensitive individuals. 6. Potatoes - Present in the filling for all varieties. If you have specific allergies, it’s best to check the preparatio.
Ingredients:
Ingredients for Sri Lankan Rolls: Sardine Fish Roll: Sardines, boiled potatoes, onions, green chilies, lime juice, curry leaves, spices, breadcrumbs, eggs, soft flatbread or spring roll wrappers. Chicken Roll: Cooked chicken, boiled potatoes, onions, green chilies, lime juice, curry powder, spices, breadcrumbs, eggs, soft flatbread or spring roll wrappers. Vegetable Roll: Mixed vegetables, boiled potatoes, onions, green chilies, curry leaves, spices, breadcrumbs, eggs or flour, soft flatbread or spring roll wrappers. All are coated in breadcrumbs, fried or airfry until crispy,
SRI LANKAN ROLLS offers a variety of delicious, flavorful rolls filled with your choice of fish sardine, chicken, or vegetables. Each roll is crafted using traditional Sri Lankan spices and fresh ingredients, providing a delightful taste of authentic Sri Lankan cuisine in every bite. Perfect for a quick snack or a satisfying meal, these rolls are sure to please anyone craving savory, aromatic flavors.
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Subtotal
(Delivery rates at checkout)
$17.90
Location
1
Reviews
5.00
Rating
BAKAR’s KITCHEN (HALAL)
Halal Sri Lankan cuisine is known for its bold and flavorful dishes, featuring a variety of spices and fresh ingredients. made with meat, fish, or vegetables. Popular snacks include A beloved treat is the Sri Lankan cutlet, roll, patties which consists of mashed potatoes mixed with spices and sometimes chicken or tuna, shaped into rolls, coated in breadcrumbs, and fried until crispy. These dishes highlight the island’s love for rich, spicy, and savory flavors.
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