Powered by BlockChef
Others
Ingredients:
Roti (flatbread), chicken-Mutton (optional), eggs, onions, carrots, leeks, cabbage, green chilies, garlic, ginger, curry powder, turmeric, chili powder, soy sauce, black pepper, salt, coconut oil, curry leaves, pandan leaves, chicken or vegetable stock
Sri Lankan Kottu Roti is a flavorful and satisfying street food dish made by stir-frying chopped roti (flatbread) with a mix of vegetables, eggs, and your choice of meat or seafood. Seasoned with aromatic spices, curry, and soy sauce, it is cooked on a hot griddle while being expertly chopped with metal blades to create its signature texture. Often served with a side of spicy curry or gravy, Kottu Roti is a must-try for anyone looking to experience the bold and comforting flavors of Sri Lankan cuisine.
Select Options
Too good to stop—double up (Optional)
One selection only
Make it meaty—add mutton (Optional)
Multiple selections allowed
Cheese it up (Optional)
Multiple selections allowed
Throw in some samosas too (Optional)
Multiple selections allowed
Spice it up, but keep it friendly (Optional)
One selection only
Soft drinks (Optional)
Multiple selections allowed
Subtotal
(Delivery rates at checkout)
$21.90
Location
1
Reviews
5.00
Rating
BAKAR’s KITCHEN (HALAL)
Halal Sri Lankan cuisine is known for its bold and flavorful dishes, featuring a variety of spices and fresh ingredients. made with meat, fish, or vegetables. Popular snacks include A beloved treat is the Sri Lankan cutlet, roll, patties which consists of mashed potatoes mixed with spices and sometimes chicken or tuna, shaped into rolls, coated in breadcrumbs, and fried until crispy. These dishes highlight the island’s love for rich, spicy, and savory flavors.
No reviews yet