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Allergen Warning
This food contains • Dairy: In the grilled chicken (yogurt) and possibly in desserts if substitutions are made. • Nuts: Wattalapam contains cashew nuts. • Eggs: Used in wattalapam. • Mustard: Found in achcharu (pickle). • Coconut: Used in several dishes like mutton curry, Kaliya curry, and wattalapam..
Ingredients:
This dish may contain the following allergens: • Dairy – from yoghurt in raita and possibly in the Wattalapam dessert • Nuts – Wattalapam may include cashews or other nuts • Eggs – depending on the Wattalapam recipe (confirm if used) • Gluten – possible traces from spice blends or sauces if wheat-based ingredients are used • Fish – from Maldive fish sambal • Mustard – commonly used in achcharu and sambal preparations • Soy – possible traces in gravy or sambal (depending on recipe)
Enjoy the authentic taste of Sri Lanka with our Sri Lankan Sawan — a hearty and flavour-packed feast perfect for 5–6 people. Choose between traditional Ghee Rice Sawan or the aromatic Briyani Sawan, each featuring full grilled chicken, rich curries, and delicious accompaniments like sambal, Malay achcharu, and wattalapam. Ideal for festive occasions, parties, or family gatherings. Minimum order of 5 sets. Prepared by a registered kitchen, with quality and satisfaction guaranteed. Order now via WhatsApp or visit our store on BlockChef!
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$89.90
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BAKAR’s KITCHEN (HALAL)
Halal Sri Lankan cuisine is known for its bold and flavorful dishes, featuring a variety of spices and fresh ingredients. made with meat, fish, or vegetables. Popular snacks include A beloved treat is the Sri Lankan cutlet, roll, patties which consists of mashed potatoes mixed with spices and sometimes chicken or tuna, shaped into rolls, coated in breadcrumbs, and fried until crispy. These dishes highlight the island’s love for rich, spicy, and savory flavors.
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