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Allergen Warning
This food contains Yes, our Sri Lankan Eid Sawan may contain the following common allergens: • Dairy: In the grilled chicken (yogurt) and possibly in desserts if substitutions are made. • Nuts: Wattalapam contains cashew nuts. • Eggs: Used in wattalapam. • Mustard: Found in achcharu (pickle). • Coconut: Used in several dishes like mutton curry, Kaliya curry, and wattalapam..
Ingredients:
• Ghee Rice: Rice, ghee, onions, spices. • Grilled Chicken: Chicken, yogurt, spices. • Mutton Curry: Mutton, onions, spices, coconut milk. • Kaliya Curry: Mutton (no liver), spices, coconut milk. • Mutton Sambal: Mutton, onions, chilies, lime. • Potato Fry: Potatoes, onions, chili. • Wattalapam: Jaggery, coconut milk, eggs, spices, cashews.
Enjoy the authentic taste of Sri Lanka with our Sri Lankan Sawan — a hearty and flavour-packed feast perfect for 5–6 people. Choose between traditional Ghee Rice Sawan or the aromatic Briyani Sawan, each featuring full grilled chicken, rich curries, and delicious accompaniments like sambal, Malay achcharu, and wattalapam. Ideal for festive occasions, parties, or family gatherings. Minimum order of 5 sets. Prepared by a registered kitchen, with quality and satisfaction guaranteed. Order now via visit our store on BlockChef!
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BAKAR’s KITCHEN (HALAL)
Halal Sri Lankan cuisine is known for its bold and flavorful dishes, featuring a variety of spices and fresh ingredients. made with meat, fish, or vegetables. Popular snacks include A beloved treat is the Sri Lankan cutlet, roll, patties which consists of mashed potatoes mixed with spices and sometimes chicken or tuna, shaped into rolls, coated in breadcrumbs, and fried until crispy. These dishes highlight the island’s love for rich, spicy, and savory flavors.
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