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Our Italian Sausage and Crème Fraîche Focaccia is an irresistible fusion of rustic Italian bread and gourmet toppings. The Focaccia's airy, golden crust serves as a canvas for juicy, savory homemade Italian Sausage and tangy crème fraîche. Each bite is a delightful contrast of flavors and textures, from the hearty sausage to the rich, creamy finish. This dish is a perfect blend of traditional and contemporary, offering a unique twist on a classic Italian bread.
This Focaccia is approximately 15cm (L) x 15cm (W) and 4cm tall.
Serves 2-3 Pax
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$12.50
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Curio Artisan Bakehouse
WSQ Food Safety Level 3
Our Sourdough Breads are naturally leavened without using commercial yeast. Our starter named "Doughlas" is a fermented flour and water mixture that contains wild yeast and good bacteria. Doughs are cold fermented overnight to achieve better flavor, and texture and be more easily digestible.