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Plain Sourdough Focaccia is a delightful fusion of rustic Italian charm and artisanal craftsmanship. This bread boasts a golden, crisp exterior with a chewy, airy interior, thanks to the natural leavening of our Sourdough Starter. Infused with fragrant olive oil and a hint of sea salt, each bite offers a harmonious blend of tangy sourdough notes and subtle savory flavors. Perfectly versatile, it can be enjoyed on its own or as a complement to a variety of dishes, embodying the essence of simple yet exquisite homemade bread.
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$6.50
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Curio Artisan Bakehouse
WSQ Food Safety Level 3
Our Sourdough Breads are naturally leavened without using commercial yeast. Our starter named "Doughlas" is a fermented flour and water mixture that contains wild yeast and good bacteria. Doughs are cold fermented overnight to achieve better flavor, and texture and be more easily digestible.