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Plain Sourdough Focaccia is a delightful fusion of rustic Italian charm and artisanal craftsmanship. This bread boasts a golden, crisp exterior with a chewy, airy interior, thanks to the natural leavening of our Sourdough Starter. Infused with fragrant olive oil and a hint of sea salt, each bite offers a harmonious blend of tangy sourdough notes and subtle savory flavors. Perfectly versatile, it can be enjoyed on its own or as a complement to a variety of dishes, embodying the essence of simple yet exquisite homemade bread.
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(Delivery rates at checkout)
$6.50
11
Reviews
4.98
Rating
Curio Artisan Bakehouse
WSQ Food Safety Level 3
We’re a small home bakery tucked away in the neighbourhood of Seletar, where every focaccia is baked fresh each day.
Our sourdough loaves are naturally leavened with wild yeast — no commercial yeast here. Each batch is slow-fermented overnight to bring out rich, complex flavours, a tender crumb, a nice crust, and a loaf that’s easier on the stomach.
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