Kai Chef

Kai Chef Braised Pork Belly is a succulent and luxurious dish that will take your taste buds on a journey to gastronomic ecstasy. This 300g slab of pork belly is slowly braised to perfection, rendering it tender and flavorful, while the rich, savory sauce adds a delightful depth of flavor. The cooking process allows the fat to melt into the meat, giving it a buttery texture that melts in your mouth. Served with a side of fluffy rice or fresh steamed buns, this dish is a heavenly indulgence that you won't soon forget.

Kai Chef Chicken feet w/Black Bean Sauce is a classic dish in Cantonese cuisine. Chicken feet are marinated in a mixture of black bean paste, soy sauce, garlic, and ginger, then braised until tender. The black bean paste adds depth to the dish, while the chicken feet's gelatinous texture makes it a unique and flavorful delicacy often enjoyed as dim sum.

Kai Chef Pork Ribs with Black Bean Sauce is a tantalizing dish where tender, succulent pork ribs are marinated and cooked to perfection. The rich, savory black bean sauce, infused with garlic, ginger, and a hint of chili, envelops each rib, creating a harmonious blend of bold, umami flavors. At 350g, this dish promises a satisfying and flavorful feast perfect for any occasion, delivering a taste of culinary mastery in every bite.

Taiwan Crystal Dumpling is a culinary gem that dazzles with its translucent, delicate skin, crafted from a mix of tapioca and sweet potato flour. Each dumpling is filled with a savory medley of seasoned pork, shrimp, and crunchy bamboo shoots. Steamed to perfection, the dumplings offer a tender, chewy texture that melts in your mouth. With each bite, you'll experience the harmonious balance of flavors, evoking the vibrant street markets of Taiwan. A true testament to traditional craftsmanship and taste.