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Tandoori Chicken is a classic Indian dish renowned for its vibrant color and smoky flavor. Marinated in a blend of yogurt, lemon juice, and spices like cumin, coriander, and garam masala, the chicken is then cooked in a traditional tandoor oven or over an open flame, infusing it with a charred, succulent tenderness. The result is a tantalizing combination of juicy meat with a crispy, spiced exterior, promising a sensory explosion that captures the essence of authentic Indian cuisine.
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masala monk
I am a passionate home chef with a love for cooking simple yet vibrant dishes. My vision and mission revolve around Home-made, Authentic, Hygienic and Fresh food for all. I am WSQ Food Safety Level 1 certified.
I learnt traditional culinary skills from my mother back in India and developed it over 2 decades, I’m excited to bring my home-cooked creations to your dining table. I believe in cooking food by myself.