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Ayam Buah Keluak is a Peranakan masterpiece that marries tender chicken with the enigmatic buah keluak nut. This dish boasts a rich, earthy sauce with a complex blend of spices like galangal, turmeric, and tamarind, creating a symphony of savory and slightly tangy flavors. The buah keluak, known for its unique, truffle-like taste, enriches the dish with deep, umami notes. Each bite is a dive into cultural heritage, offering an unforgettable culinary experience that balances tradition and bold taste.

Nonya Kueh Chang is a delectable Peranakan delicacy that embodies tradition and flavor. These glutinous rice dumplings, wrapped in bamboo leaves, are filled with a savory-sweet mixture of tender chicken, sweet winter melon and aromatic spices, including coriander. The cooking process melds the ingredients, infusing the rice with a fragrant richness. Each bite offers a delightful texture contrast between the soft, sticky rice and the flavorful filling, making it a cherished treat steeped in cultural heritage.