Shenton Food Hall

The Mala Soup is a fiery indulgence, a seductive dance of numbing Sichuan peppercorns and fiery dried chilies in a robust broth. This enticing concoction, brimming with a medley of ingredients such as tender meat, succulent seafood, and fresh vegetables, delivers a daring punch of spice that reverberates on your palate. Each spoonful is an exciting expedition into the heart of Chinese cuisine, promising an unforgettable culinary experience for those brave enough to embark.

Vegetables, though simple in nature, become a vibrant medley of flavors and textures when prepared with care and creativity. Freshly harvested, these garden gems range from tender leafy greens to crunchy bell peppers, juicy tomatoes to earthy root vegetables. Each brings its own unique flavor profile to the table, creating a symphony of tastes that can be both comforting and exciting. Whether lightly steamed to retain their natural sweetness, roasted to caramelized perfection, or tossed raw in a salad for a refreshing crunch, vegetables are an essential part of any meal.

Meat & Seafood is a luxurious combination of premium, succulent cuts of meat and the freshest, high-quality seafood. Expertly cooked to perfection, the meat offers a robust, rich flavor that beautifully complements the delicate, sweet taste of the seafood. This delectable duo is often served with a flavorful sauce or marinade that enhances the natural flavors of the ingredients, resulting in a dish that's truly a feast for the senses. Whether you're a meat lover, seafood aficionado, or both, this culinary delight is sure to impress.

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Chicken Leg Pilaf is an enthralling fusion of culinary cultures, a dish that spins a story of flavors with each bite. Succulent chicken legs are marinated, then seared to perfection, locking in their juices. They're nestled on a bed of fragrant pilaf, rice cooked in a seasoned broth and gently perfumed with a medley of spices. Finished with a sprinkle of fresh herbs, the Chicken Leg Pilaf is a hearty, satisfying dish that carries a delightful mix of textures and tastes, truly a feast for the senses.

Beef Pilaf isn't merely a dish; it's a symphony of flavors and textures that dance on the palate. Tender, succulent pieces of beef are marinated in a secret blend of spices, then seared to perfection. The meat is then nestled among long-grain rice that's been gently sautéed with onions, garlic, and a medley of spices, absorbing their essence as it cooks. The result is a fragrant, flavorful dish where every bite is an exploration of taste and texture, a culinary journey worth embarking on.

Our Beef Noodles is a heartwarming dish that takes you on a journey through the bustling food markets of Asia. Tender chunks of beef, slow-cooked to perfection, are served over a bed of fresh noodles, soaking up the rich, savory broth that's been simmered with aromatic herbs and spices. Each mouthful delivers a comforting blend of flavors, showcasing the succulence of the beef and the chewy satisfaction of the noodles. It's a simple dish, but one that speaks volumes about the nuances of Asian cuisine.

A delightful feast of flavors, the Peppercorn Chicken with Rice is a sizzling dish that effortlessly marries the bold, spicy kick of freshly-crushed peppercorns with the succulent tenderness of expertly cooked chicken. The chicken is pan-seared to golden perfection, its exterior crisp, while the inside remains juicy and tender. The peppercorn sauce, an intoxicating blend of aromatic spices, envelops the chicken in a fiery embrace, awakening your palate with every bite.

Superior Beef Noodles is a hearty dish that offers a comforting, soul-satisfying gastronomic experience. Tender slices of beef, marinated and slow-cooked to perfection, pair with springy noodles submerged in a rich, savory broth. The broth, a symphony of flavors, is created by simmering beef bones for hours, extracting every bit of flavor. Garnished with fresh greens and a sprinkle of crispy fried onions, this dish is a testament to the balance and depth of Asian flavors. It's not just a meal, but a warm embrace in a bowl.

Sliced Beef Noodles is a dish that's all about the comforting simplicity of hearty ingredients. Tender slices of beef, marinated in a sublime blend of soy, garlic, and ginger, are served over a bed of chewy, hand-pulled noodles. The dish is brought together by a rich, umami-packed broth, slow-cooked to perfection. Each mouthful offers a wonderful balance of textures, from the soft, succulent beef to the firm, springy noodles. A humble yet satisfying meal, it's like a warm, culinary hug in a bowl.

The Beef Ball Noodles is a seasoned traveller from the bustling streets of Singapore, all the way to your plate. A symphony of succulent beef balls, tenderly cooked, riding on a bed of fresh, springy noodles in a perfectly balanced broth. This dish is a delightful play of textures and flavors - the richness of the meat, the softness of the noodles, and the warming, comforting nature of the broth. Each mouthful promises a taste of authentic Singaporean cuisine, leaving you longing for more.

Beef Tripe Noodles is a culinary delight that unites the tenderness of slow-cooked beef tripe with the comforting simplicity of al dente noodles. This dish plunges you into an ocean of umami, the tripe stewed to perfection, melting in your mouth while releasing deep, savory flavors. Tossed in a secret sauce, the noodles absorb this rich essence, creating a symphony of flavors. Each bite of Beef Tripe Noodles is a testament to tradition and culinary craftsmanship, promising a soulful, satisfying dining experience.

Beef Shank Noodles is a soul-stirring delight, featuring succulent pieces of slow-cooked beef shank that melt in your mouth. The tender meat is served atop a bed of silky noodles, carefully hand-pulled for the perfect texture. The dish is completed with a rich, savory broth infused with an aromatic blend of spices. Each spoonful delivers a comforting warmth and a complex flavor profile that will leave you craving for more. This is truly a testament to the art of noodle soups, a culinary experience not to be missed.

Beef Tendon Noodles is a time-tested culinary marvel, merging the rich flavors and textures of slow-cooked beef tendon with springy egg noodles. The tender, gelatinous beef tendon, simmered for hours in a flavorful broth, melts effortlessly in your mouth, creating a symphony of savory notes. It's then served over a bed of perfectly cooked noodles, soaking them with its hearty, meaty essence. An unforgettable fusion of taste and texture, this dish epitomizes comfort food at its finest.

Spicy Mala Beef Noodles is a fiery culinary adventure that will set your taste buds alight. Tender slices of beef are drowned in a robust, spicy broth infused with Szechuan peppercorns and dried chili peppers, delivering a unique numbing sensation. The noodles, hand-pulled to perfection, offer a chewy contrast, while bok choy lends a refreshing crunch. This dish is a bold exploration of flavors, an intoxicating mix of heat, spice, and savory notes that makes the Spicy Mala Beef Noodles a gastronomic delight.

The Signature Fried Chicken Wings are a showstopper, masterfully seasoned and meticulously prepared. Each wing is marinated in a secret blend of spices before being coated in a light batter and fried to golden perfection. The result is an irresistible balance of crunchy exterior and juicy, succulent meat within. These chicken wings are an homage to comfort food, offering a delightful burst of flavor with each bite, making them an absolute must-have for any chicken lover.

Oyster Sauce Nai Bai is a Chinese-inspired dish that features the tender, crisp Nai Bai, or baby bok choy, stir-fried to perfection. The vegetables are coated in a thick, glossy oyster sauce that lends a savory and slightly sweet flavor. The sauce’s unctuous depth is balanced by the fresh crunch of the bok choy, creating a delightful contrast in textures. Oyster Sauce Nai Bai is a simple, yet deeply satisfying dish that captures the essence of Chinese home cooking.

Tau Kee Rolls are a classic Singaporean delicacy, known for their light and crispy texture that perfectly complements the moist, tender filling within. Each roll is meticulously handcrafted, filled with a blend of succulent tau kee (dried beancurd skin) and assorted vegetables, then carefully rolled to perfection. A bite into these delectable gems reveals a symphony of textures and flavors, from the crunch of the golden-brown exterior to the savory-sweet interior. Served in a set of six, Tau Kee Rolls make for a delightful appetizer or a satisfying snack.

Fish Beancurd is a delightful fusion of delicate fish paste and soft, silky tofu, molded into bite-sized pieces and lightly fried until golden brown. Each piece is a testament to culinary balance, with the savory fish paste complementing the subtle sweetness of the tofu. The result is a dish that is crispy on the outside, yet incredibly tender and juicy on the inside. Enjoy these 8 pieces of heavenly morsels as an appetizer, side dish, or snack that will tantalize your taste buds and leave you craving for more.

Ban Mian is a classic Chinese noodle dish that takes you on a tantalizing culinary journey. This comforting bowl features handmade wheat noodles swimming in a flavorful broth, made from a harmonious blend of soy sauce, sesame oil, and fragrant spices. The noodles have a delightful chewy texture that perfectly complements the tender slices of meat, crispy vegetables, and aromatic herbs that adorn the dish. With every slurp, you'll experience a symphony of flavors and textures that will leave you craving more.

Tomato Ban Mian takes the classic Chinese noodle dish to a whole new level with a vibrant twist. This bowl of comfort features silky handmade wheat noodles swimming in a luscious tomato-based broth that's both tangy and savory. The soup is infused with aromatic herbs, garlic, and hints of ginger, creating a tantalizing aroma that fills the air. Topped with fresh vegetables, tender slices of pork or chicken, and a perfectly poached egg, Tomato Ban Mian is a delightful marriage of flavors and textures that will leave you craving for more.

Mala Ban Mian is a fiery and addictive Sichuan dish that will take your taste buds on a thrilling adventure. This noodle dish features a robust and numbing mala sauce, made from a potent blend of Sichuan peppercorns, chili peppers, garlic, and various spices. The noodles are cooked to perfection, boasting a chewy texture that absorbs the bold flavors of the sauce. With each bite, you'll experience a symphony of tingling sensations, intense heat, and a delightful mix of savory and fragrant spices.

Dumpling Ban Mian is a delightful fusion of Chinese and Singaporean cuisines, where the beloved Ban Mian noodles meet the delectable world of dumplings. This dish features silky handmade noodles swimming in a nourishing broth, complimented by plump, juicy dumplings filled with a savory mix of meat or vegetables. The combination of soft noodles, flavorful broth, and the satisfying bite of the dumplings creates a harmonious symphony of textures and tastes. Dumpling Ban Mian is a comforting, soul-warming dish that will transport you to the bustling hawker stalls of Singapore with every slurp.

Seafood Tom Yum Ban Mian takes your taste buds on an exhilarating journey through the vibrant streets of Thailand. This dish features a tantalizing combination of silky handmade noodles immersed in a fiery and tangy tom yum broth. Fragrant lemongrass, zesty lime leaves, and fiery chili peppers infuse the broth with a burst of aromatic flavors. Succulent prawns, tender fish, and plump mussels swim gracefully amidst the noodles, adding a delightful seafood essence to every slurp.

Signature Spicy Sauce La Mian showcases the perfect marriage of flavors and textures. This tantalizing dish features springy and chewy hand-pulled noodles bathed in a fiery, aromatic sauce that will awaken your taste buds. The sauce is a harmonious blend of fiery chili oil, fragrant garlic, and hints of tangy vinegar, creating a symphony of flavors that dance on your palate. Topped with fresh scallions and toasted sesame seeds for added crunch and aroma, this bowl of Spicy Sauce La Mian is a culinary adventure that will leave you craving for more.

Ban Mian, a classic noodle dish originating from China, takes on a delightful twist in our Traditional Dry Stir Ban Mian. It features silky handmade noodles tossed in a medley of flavorsome sauces, showcasing the perfect balance of umami and spice. Each strand of noodle is coated in a savory blend of soy sauce, sesame oil, and fragrant garlic, creating a tantalizing aroma that will make your mouth water. Topped with an assortment of tender vegetables, succulent meat, and a sprinkle of crispy shallots, this dish is a symphony of textures and flavors that will leave you craving for more.

Wanton La Mian with Spicy Sauce is a tantalizing bowl of hand-pulled noodles, accompanied by plump and juicy wantons. The noodles are cooked to a perfect al dente texture, while the wantons are filled with a delightful blend of minced meat and aromatic herbs. What sets this dish apart is the fiery and flavorful spicy sauce that coats every strand of noodle, creating a symphony of heat and taste. With each slurp, you'll experience the satisfying chewiness of the noodles, the succulent burst of the wantons, and the lingering kick of the spicy sauce that will leave you craving more.

Fried Chicken Cutlet La Mian is a tantalizing fusion dish that marries the best of Singaporean and Chinese flavors. Picture this: a crispy, golden-brown chicken cutlet, perfectly seasoned with aromatic spices, served on a bed of springy handmade noodles swimming in a fragrant and savory broth. The contrast of the crunchy exterior of the chicken cutlet with the tender noodles creates a delightful textural experience. This dish is a harmonious blend of comforting familiarity and exciting innovation, making it an absolute must-try for food enthusiasts seeking a culinary adventure.

Trio Egg Spinach Noodles is a signature dish that showcases the perfect marriage of wholesome ingredients and culinary finesse. Delicate strands of spinach-infused noodles are tossed in a medley of three types of eggs – chicken, salted and century eggs – creating a symphony of textures and flavors. The earthy essence of spinach intertwines with the rich, creamy yolks, while the tender noodles provide a satisfying bite. This dish is a testament to the artistry of combining simplicity with sophistication, resulting in a harmonious and unforgettable dining experience.

Tomato Minced Meat Spinach Ee Mian is a delightful Singaporean noodle dish that brings together the vibrant flavors of tangy tomatoes, savory minced meat, and fresh spinach. The dish features springy, chewy Ee Mian noodles that are stir-fried to perfection, absorbing the delicious medley of ingredients. The aromatic combination of tomatoes and minced meat creates a savory umami taste, while the addition of nutritious spinach adds a vibrant green hue and a hint of earthiness. This dish is a true celebration of flavors, textures, and colors, making it an irresistible choice for noodle lovers.

Mushroom Spinach Noodles (Soup) is a delightful fusion of earthy mushrooms, vibrant spinach, and silky noodles, all swimming in a comforting, aromatic broth. Each spoonful offers a symphony of flavors and textures, with the umami notes from the mushrooms perfectly complementing the fresh, verdant taste of the spinach. The noodles, cooked to perfection, add a satisfying chewiness that makes every bite pure bliss. This bowl of goodness is not only nourishing but also a testament to the harmonious marriage of ingredients, creating a soup that warms the soul and leaves you longing for more.

The Wanton Spinach Noodles is a delightful fusion of Chinese and Singaporean flavors. This dish features springy egg noodles tossed in a savory sauce, complemented by the freshness of sautéed spinach and the irresistible crunch of golden wantons. The noodles are cooked to perfection, absorbing all the aromatic flavors of the sauce. With each bite, you'll experience the delightful contrast of tender noodles, vibrant greens, and the burst of flavors from the succulent wantons. It's a harmonious marriage of textures and tastes that will leave you craving for more.

Seafood Spinach Noodles is a vibrant and nutritious noodle dish that takes your taste buds on an extraordinary journey. The silky smooth noodles are hand-pulled to perfection, complemented by a luscious broth infused with the essence of fresh seafood. Delicately cooked spinach adds a touch of earthiness while enhancing the dish's vibrant green color. Each bite unveils a medley of succulent seafood treasures, from plump prawns to tender fish slices, bringing a delightful burst of flavors and textures.

Sliced Fish Spinach Noodles is a delightful soup that marries the freshness of tender fish slices with the vibrant green goodness of spinach. The broth is a delicate blend of umami flavors, carefully simmered to perfection. As you take your first spoonful, you'll be greeted with the comforting aroma of the broth, followed by the tender and flaky fish slices that effortlessly melt in your mouth. The spinach adds a touch of earthiness and a pop of vibrant color to the dish, making it not only delicious but visually appealing.

Steamed Dumplings are delicate pockets of culinary delight, showcasing the artistry and precision of Chinese cuisine. These little parcels are filled with a tantalizing mixture of minced meat, vegetables, and aromatic seasonings, creating a symphony of flavors in every bite. The thin, translucent dumpling wrappers encase a tender and juicy filling, steamed to perfection, resulting in a delightful combination of textures. Served with a dipping sauce, each bite of these steamed dumplings is a journey into the heart of traditional Chinese cooking.

Deep Fried Dumplings are delightful bite-sized treasures that boast a crispy golden exterior and a savory filling that bursts with flavor. These dumplings are carefully crafted by expert hands, ensuring a perfect balance between the thin, crispy shell and the succulent, juicy filling inside. With each bite, you'll experience a delightful crunch followed by a burst of umami goodness from the combination of minced meat, vegetables, and fragrant spices.

Dumpling Soup is a delightful bowl of comfort, showcasing the culinary artistry of handmade dumplings floating in a flavorful broth. Each dumpling is a delicate combination of tender minced meat or vegetables, wrapped in a thin, silky skin. As you take your first spoonful, the savory aroma fills the air, drawing you into a world of tantalizing flavors. The dumplings, cooked to perfection, release their juiciness with each bite, while the broth, infused with fragrant herbs and spices, warms your soul.

The Wanton with Spicy Sauce is a tantalizing appetizer that packs a punch. Delicate parcels of succulent minced meat are wrapped in thin, silky wonton skins, then gently boiled until tender. These little parcels of joy are then bathed in a fiery, yet balanced, spicy sauce that awakens the taste buds. With each bite, you'll experience the subtle crunch of the wrapper, followed by the explosion of flavors from the savory filling and the zesty, tangy sauce. This dish is perfect for those seeking a thrilling flavor adventure.

Century Eggs, also known as preserved eggs or thousand-year-old eggs, are a unique Chinese delicacy that tantalizes the taste buds with its distinctive flavors and textures. These eggs undergo a centuries-old preservation method, transforming the egg whites into a translucent jelly-like consistency while the yolk turns into a luscious, dark custard. The flavor is an unexpected blend of richness and tang, with hints of ammonia and earthiness that create a truly unforgettable experience.

Spinach, a vibrant and versatile leafy green, shines in its simplicity. With its tender and delicate leaves, spinach offers a delightful crunch and a mild earthy flavor that pairs well with various dishes. Whether sautéed, steamed, or added raw to salads, spinach brings a refreshing and nutritious element to any meal. Packed with vitamins, minerals, and antioxidants, this superfood not only adds color and texture but also boosts the overall healthiness of your plate. Prepare to savor the freshness and vitality that spinach brings to your culinary creations.

Experience the delightful simplicity of Kolo Mee, a popular Sarawakian noodle dish. Thin, springy egg noodles are expertly tossed in a savory blend of shallot-infused oil and light soy sauce, then topped with minced pork, crisp shallots, and vibrant green onions. Each mouthful is a testament to the beauty of minimalist cooking, with the noodles' chewy texture and the topping's rich flavor creating a symphony on your palate. It's a humble, yet profoundly satisfying culinary journey, sure to leave you longing for more.

Transport your palate to the bustling hawker centers of Singapore with our Kolo Mee served in Char Siew Sauce. This iconic dish features springy egg noodles tossed in a glossy, savory-sweet Char Siew sauce, crowned with slices of slow-roasted pork belly marinated in honey, five-spice, and soy. The dish is completed with a sprinkle of crisp shallots and green onions, offering a mesmerizing mix of textures and flavors. Each mouthful is a delightful dance between the chewy noodles, succulent pork, and tantalizing sauce.

Dive into a plate of Kolo Kway Teow doused in Char Siew Sauce, a Singaporean culinary gem that offers a harmonious blend of sweet, savory, and smoky flavours. This dish features flat rice noodles stir-fried to perfection, tossed with succulent slices of Char Siew - barbecued pork glazed with a sticky, sweet and slightly charred sauce. Each bite is a symphony of textures, from the tender noodles to the melt-in-your-mouth pork, making this an unforgettable gastronomic experience.

Kolo Kuay Teow (Black Sauce) is a delightful culinary journey to the heart of Singapore. Imagine stir-fried flat rice noodles, tossed in a luscious sweet-savory black soy sauce, dancing with tender strips of chicken, fishcake, and bean sprouts. Each bite is a symphony of flavors - the umami-rich sauce, the succulence of the proteins, and the crunch of fresh veggies. Finished off with a sprinkle of chopped scallions, this dish is a harmonious balance of taste and texture, an unforgettable gastronomic experience.

The Original Kolo Kway Teow is a culinary gem hailing from the vibrant food culture of Singapore. This dish features soft, flat rice noodles stir-fried to perfection in a symphony of savory soy sauce, sweet dark soy, and a sprinkle of aromatic white pepper. The crowning glory is an enticing mix of lean char siu (barbecued pork), crunchy bean sprouts, fresh chives, and an optional sunny-side-up egg. Each bite delivers a delightful medley of textures and flavors that is both comforting and satisfyingly complex.

Kolo Mee (Mala) brings together the best of both worlds, marrying the simplicity of classic Sarawak Kolo noodles and the fiery thrill of Sichuan Mala spices. Each strand of springy noodle is meticulously hand-tossed in a flavor-packed sauce, creating a symphony of garlic, shallots, and lard. The Mala twist adds a potent, tongue-tingling heat that crescendos with each bite, leaving a lingering spice trail that beckons for more. This dish is a flavor rollercoaster, an exciting gastronomic adventure not for the fainthearted.

Indulge in the delightful simplicity of Handmade Fish Ball Kolo Mee, a signature dish hailing from the vibrant food scene of Singapore. This dish boasts springy egg noodles tossed in an aromatic blend of garlic, shallots, and lard oil, topped with succulent handmade fish balls. Each bite delivers a burst of fresh, oceanic flavor, beautifully balanced with the noodles' savory chewiness. Topped with crisp shallots and scallions, it's a testament to the art of noodle making and the profound flavors of simplicity.

Discover the pure joy in every spoonful of Handmade Fish Ball Bee Hoon Soup. This dish is a comforting symphony of delicate rice vermicelli, bouncy homemade fish balls, and a pristine, soul-warming broth. The fish balls, handcrafted from fresh catch, are a testament to the artisan's skill, with a springy texture and subtle oceanic flavor. The clear soup, simmered to perfection, cradles these elements, infusing them with its gentle aroma. It's not just a soup, it's a heartwarming bowl of tradition and craftsmanship.

The Chicken Cutlet Kolo Mee is a scrumptious Singaporean delight that's sure to please your palate. Imagine tender, juicy chicken cutlets, battered and fried to a perfect golden hue, paired with springy egg noodles tossed in a fragrant soy-based sauce. This dish is accentuated by delectable toppings of minced meat, crispy shallots, and fresh greens. Each bite promises a delightful crunch from the cutlet, coupled with the satisfying chewiness of the kolo mee, making it an unforgettable culinary experience.

Prawn Kolo Mee with Crab Stick is a lavish twist on a classic Singaporean dish. This enthralling bowl of culinary artistry dances with succulent prawns and juicy crab sticks, nestling in perfectly cooked, springy egg noodles. A light yet flavorful sauce, bursting with the sweetness of fresh seafood, coats each strand of noodle. Garnished with crispy fried onions and aromatic chives, this dish is both a visual and gastronomic feast. The "Prawn Kolo Mee with Crab Stick" promises an unforgettable noodle experience.

Sarawak Laksa, an enchanting dish from the heart of Borneo, beguiles your senses with its rich, spicy broth. This aromatic bowl of warmth is a symphony of flavors, blending fresh herbs and spices in a tantalizing dance with creamy coconut milk. Prawns, chicken, and sprouts lend an enticing variety of textures, while the signature sambal belacan adds a fiery kick. Sarawak Laksa, a timeless recipe, is a melody of taste that speaks of tradition and culinary artistry.

Basil Rice & Egg is a simple yet delicious dish that combines aromatic jasmine rice stir-fried with fragrant basil leaves, creating a symphony of flavors that's both comforting and invigorating. The dish is finished off with a perfectly cooked egg, the yolk creamy and luscious, adding another layer of richness to the meal. Each bite offers a delightful crunch from the basil leaves, a hint of spiciness, and the soothing, velvety texture of the egg, making Basil Rice & Egg a truly delectable experience.

Crispy Omelette Rice is a delightful dish that combines the comfort of home-cooked fare with a touch of culinary finesse. Imagine a mound of steaming, fragrant rice enrobed in a fluffy, golden omelette, its surface seared to a delicate crispiness. Each spoonful reveals a treasure trove of savory flavors, from the lightly seasoned rice to the fluffy, eggy blanket. The final touch—an alluring drizzle of tangy ketchup or savory gravy—brings every element together in a symphony of textures and tastes. This dish is a simple pleasure that speaks to the heart.

Relish the joyous explosion of flavors encapsulated in the Omelette Lava Fried Rice. A twist on a classic, this dish features fluffy, golden fried rice, brimming with a medley of crisp vegetables and succulent morsels of meat or seafood. The real showstopper is the oozing, velvety omelette blanketing the rice, its creamy yolk adding an indulgent richness that contrasts beautifully with the savory, slightly caramelized rice beneath. This dish is a playful, yet satisfying gastronomic adventure, perfect for those seeking comfort with a dollop of excitement.

Train Fried Rice is not just a meal, it's a journey. This dish transports you straight to the heart of Asia, delivering an aromatic symphony of flavors in every bite. Prepared with exquisite jasmine rice, stir-fried to perfection with a medley of fresh vegetables, succulent meats, and a dash of rich soy sauce, it's a delightful symphony of textures and tastes. The crowning glory of this dish is a vibrant garnish of spring onions, adding a final touch to an already outstanding culinary experience.

Pineapple Fried Rice is a vibrant, tropical twist on a classic Asian dish. Fragrant jasmine rice is stir-fried with juicy, tangy chunks of fresh pineapple, succulent shrimp, and a medley of colorful vegetables. The entire ensemble is seasoned with a delicate blend of curry powder, soy sauce, and a hint of chilli for an extra kick. Finished with a sprinkle of roasted cashews for a delightful crunch and served in a hollowed-out pineapple, this dish promises an unforgettable fusion of sweet, savoury, and spicy flavors.

Red Sausage Fried Rice is a vibrant, aromatic dish that tantalizes your taste buds with its unique blend of flavors. The star of this entrée is the succulent red sausage, renowned for its smoky flavor and slightly sweet undertones. It's stir-fried with fluffy, grain-separated rice, crisp vegetables, and a dash of soy sauce, creating an exciting medley of textures and tastes. A final drizzle of sesame oil adds a nutty aroma to the dish. This is comfort food at its finest, delivering mouthfuls of joy with every bite.

The Pork Belly Kailan with Egg & Rice is a symphony of flavors that reverberates with every bite. Succulent slices of pork belly, marinated and roasted to perfection, offer a rich, smoky delight. They lay atop a bed of vibrant Kailan, stir-fried to maintain its crunch and natural sweetness. A perfectly cooked egg crowns the dish, its golden yolk ready to cascade over the ensemble. Each component rests on a mound of fluffy, steamed rice, soaking up the amalgamation of flavors. This dish is a comforting melody of taste and texture.

Experience a flavor explosion with our Tom Yum Noodles, a Thai classic with a mouthwatering twist. Imagine slurping up silky rice noodles swimming in a vibrant, tangy broth, infused with lemongrass, kaffir lime leaves, and bird's eye chillies. Each mouthful delivers a wave of spicy, sour, and sweet symphony, topped off with succulent prawns or chicken. It's a dazzling, invigorating and unforgettable culinary experience that will transport you to the bustling streets of Bangkok with every bite.

Pad Thai is a symphony of taste and texture, a beloved Thai street food classic. This vibrant dish combines thin rice noodles stir-fried in a fiery wok with succulent shrimp or tofu, crunchy bean sprouts, and scrambled eggs. The magic lies in the sauce - a sweet, tangy and savory concoction of tamarind paste, fish sauce, sugar, and lime. A final sprinkle of crushed peanuts adds an irresistible crunch. Every mouthful of Pad Thai is a riot of flavors, a bite into the culinary heart of Thailand.

Pad Thai Glass Noodles is an iconic Thai dish that is a delightful play of textures and flavors. The translucent glass noodles, made from mung bean or tapioca starch, absorb the tangy and sweet Pad Thai sauce, made from tamarind, fish sauce, and palm sugar. The noodles are stir-fried with succulent shrimp or chicken, crunchy bean sprouts, and scrambled eggs, offering a mix of tastes in each bite. Topped with crushed peanuts and fresh lime wedges, this dish is a culinary trip to the vibrant streets of Thailand.

"Noodles with Gravy Sauce" is a dish that marries the delightful chewiness of perfectly cooked noodles with a rich, savory gravy. The noodles, either thick or thin based on your preference, are swiftly blanched to perfection, maintaining a satisfying al dente texture. They're then generously doused in a luscious gravy, a complex melody of flavors achieved through the careful simmering of aromatic ingredients. Each bite promises a harmonious symphony of textures and tastes, making it a hearty, comforting meal perfect for any time of the day.

Stir Fry Glass Noodles is a masterful blend of delicate textures and robust flavours. These translucent noodles, also known as cellophane or bean thread noodles, are flash-fried to retain their satisfying crunch. They're tossed in a wok with a symphony of colourful vegetables, tender morsels of meat or tofu, and a splash of soy and sesame oil. The result? A dish that's light yet deeply satisfying, each bite bursting with layers of flavour, every strand of noodle glistening in the fragrant sauce. This is the epitome of stir-fry perfection.

Stir Fry Kway Teow is a true culinary delight. This classic Singaporean dish is a vibrant medley of flat rice noodles, stir-fried to perfection in a wok with a tantalizing blend of soy sauce, chilli, and belacan shrimp paste. The dance of succulent prawns, slices of Chinese sausage, and fresh bean sprouts amidst the smoky noodles creates an irresistible play of textures and flavors. Each bite promises a burst of umami, a hint of spice, and a touch of sweetness, taking you on a gastronomic journey through Singapore's rich culinary heritage.