TianMu Vegetarian 天沐素食

The Vege Chicken Big Mac 巨无霸汉堡 is a sensational fusion of Eastern and Western flavors. This culinary marvel features succulent, bean-based chicken patties enveloped within a fluffy, lightly toasted sesame bun. The patties are expertly seasoned and grilled to perfection, providing a deceptively meaty bite. Layered with crisp lettuce, every mouthful is a symphony of textures and tastes. This is a Big Mac reimagined, a delight for vegetarians and carnivores alike.

The Vege Burger Combo Set is a delightful feast for both the eyes and the palate, perfect for those who enjoy hearty, plant-based goodness. The star of the show - the vege burger, is a juicy, succulent patty made from a mixture of wholesome vegetables and grains, perfectly grilled to give it a satisfying, smoky flavor. Nestled in a soft, fluffy bun, it's topped with a generous ripe tomatoes, and a drizzle of tangy sauce. Paired with golden, crispy fries and a chilled drink, this combo set is a vibrant celebration of flavors and textures.

The Otah Bun Set is a delightful fusion of traditional and modern flavors. It features a soft, fluffy bun encasing a savory otah—grilled vegetarian fish cake infused with aromatic spices and coconut milk. Paired with a side of french fries, vege nugget and a refreshing iced tea, this set offers a harmonious blend of textures and tastes. It's a perfect snack or light meal that showcases the unique essence of Southeast Asian street food in every bite.

Otah is a delightful Singaporean snack where a medley of tao kee is marinated in a rich, spicy blend of Southeast Asian spices. The concoction is then wrapped in a fragrant banana leaf and grilled to perfection. The result? A smoky, moist and tender otah that tantalizes your taste buds with its spicy kick and complex flavors. This authentic street food favorite is a textural sensation and a testament to the vibrant culture of Singaporean cuisine.

Steam Otah is a traditional Southeast Asian delicacy that is as delightful to the palate as it is to the eyes. This dish wraps a smooth, aromatic blend of fiery spices in a banana leaf, before gently steamed to perfection. The result is a moist, flavorful parcel that unfolds an explosion of rich, spicy, and smoky notes with every bite. Steam Otah is a testament to the beautiful simplicity and depth of traditional culinary techniques, offering an unforgettable taste of Singaporean heritage.

Otah Pizza 乌打比萨 is an inventive fusion of Singaporean and Italian cuisines. Imagine a crispy, thin pizza crust topped with spicy, fragrant otah—savory vege fish cake marinated in coconut milk, lemongrass, and chili. The otah's smoky, aromatic flavors meld perfectly with melted cheese, fresh herbs, and a tangy tomato base, creating a truly unique and mouthwatering experience. This dish is a delightful blend of tradition and innovation, offering a tantalizing taste of both worlds.

The Otah Bun 乌打面包 is a delightful fusion of soft, pillowy bread and flavorful otah, a traditional Southeast Asian vege fish cake. Nestled within the bun, the otah offers a tantalizing mix of spices, coconut milk, and aromatic herbs, creating a harmonious blend of sweet, savory, and slightly spicy notes. Each bite transports you to the bustling streets of Singapore, where this snack is a beloved favorite. Perfect for breakfast or an afternoon treat, it promises a unique and memorable culinary experience.

Vege Satay is a delightful spin on the traditional Southeast Asian skewered delight. Each succulent skewer is loaded with an array of colorful, crunchy vegetables, generously glazed with a rich, nutty satay sauce. Grilled to smoky perfection over open flames, these skewers captivate your senses with their enticing aroma and tantalizing flavors. The creamy peanut sauce, laced with lemongrass and sweet tamarind, adds a layer of complexity that will leave your palate yearning for more. This is truly a feast for veggie lovers!

"Char Siew Crispy 港式叉烧酥" is an exquisite confluence of sweet and savory. This dish features succulent Char Siew, a Cantonese-style barbecued beans, encased in a golden, flaky pastry shell. The beans is marinated in a mixture of honey, five-spice powder, dark soy sauce, and sesame creating a flavor profile that is both tantalizingly sweet and deeply savory. The moment you bite into the crisp pastry, it gives way to the lusciously tender and sticky char siew filling, making every mouthful an unforgettable culinary adventure.

"Vege Pizza" is a vibrant, colorful delight that puts a fresh spin on a classic favorite. The thick, crisp crust serves as a canvas for an array of garden-fresh vegetables, each adding its own unique crunch and flavor. Zesty tomato sauce and gooey, melted cheese embrace the medley of bell peppers and mushrooms. Each bite delivers a symphony of textures and flavors, making this Vege Pizza a wholesome, satisfying treat for both vegetarians and pizza aficionados alike.

Vegetarian Fried Currypuff is an irresistible fusion of flavors encased in a crispy, golden shell. This traditional Singaporean snack is filled with a tantalizing mixture of curried potatoes and aromatic spices, offering a satisfying bite that's both spicy and sweet. The pastry is handcrafted and fried to perfection, creating a delicate crunch that gives way to its warm, flavorful filling. Considered a beloved street food classic, our Vegetarian Fried Currypuff is a testament to the rich culinary heritage of Singapore.

Our Vegetarian Fried Currypuff with Egg is an irresistible snack that offers a delightful play on textures and flavors. It features a light, flaky puff pastry exterior that's fried until it's perfectly golden and crispy. Inside is a warm, spicy curry filling made from a blend of aromatic spices, and chunks of boiled egg, offering a satisfying bite with every mouthful. This is not just a snack, but a journey into the heart of Singaporean street food culture.

Bake Currypuff 烘烤咖里卜, a delightful Singaporean snack, is a pastry pocket stuffed with a fiery mix of curry-spiced potatoes, enveloped in a flaky, golden crust. Each bite offers a burst of savoury and spicy flavours, perfectly balanced by the sweet, buttery pastry. Baked to a perfect golden hue, the aroma of curry and freshly baked dough wafts irresistibly through the air. The crunch of the crust followed by the soft, warm filling makes for a memorable, sensory experience.

The Sausage Egg Roll is a delightful fusion of crispy and savory goodness. This egg roll is a versatile treat, ideal for breakfast, brunch, or a tasty snack on the go.

Vege Nugget 素鸡块 is a delightful fusion of traditional Chinese vegetarian cuisine and modern snack appeal. These crispy, golden nuggets are crafted from a blend of beans. Each bite offers a satisfying crunch followed by a burst flavor, making them an irresistible treat for vegetarians and meat-lovers alike. Perfect as an appetizer or a protein-packed snack, these nuggets are a testament to the delicious possibilities for dining.

Cream Puff 奶油泡芙 is a delightful French pastry with a Chinese twist. The airy, golden choux pastry shell encases a luscious filling of velvety, sweet cream that melts in your mouth with every bite. Light and decadent, these puffs are perfect for satisfying your sweet tooth, offering a harmonious balance of delicate textures and rich flavors. A timeless treat that brings joy and indulgence to any occasion.

Indulge in a Sausage Bun, a delightful fusion of soft, pillowy bread enveloping a juicy, savory sausage. Each bite offers a harmonious blend of tender, slightly sweet dough and the robust, flavorful sausage, often enhanced with a touch of herbs. Perfectly baked to a golden brown, this classic treat promises a satisfying, on-the-go snack or a comforting addition to any meal.

Tau Sa Pia 豆沙饼 is a traditional Chinese pastry that is a delightful blend of flaky, golden crust and a luscious, sweet red bean paste filling. Each bite offers a perfect harmony of textures—crispy exterior giving way to a smooth, velvety center. Often enjoyed with tea, these pastries are not just treats but nostalgic bites of cultural heritage, bringing warmth and comfort with every mouthful.

Curry Bun 咖里面包 is a delightful fusion of soft, pillowy bread and savory curry filling. Each bite reveals a flavorful surprise of spiced curry, typically made with tender chunks of vegetables simmered in a fragrant blend of spices. The golden-brown exterior gives way to a warm, aromatic center, creating a perfect harmony of textures and flavors that's both comforting and irresistible. This treat is a perfect snack or light meal, offering a delicious taste of culinary innovation.

Char Siew Bun 叉烧面包 is a delectable Chinese pastry featuring a soft, pillowy bun filled with succulent, sweet-savory vegetarian pork. The char siew, marinated in a harmonious blend of soy sauce, honey, and five-spice powder, is roasted to caramelized perfection. Encased in a fluffy bun, each bite offers an irresistible contrast of textures and flavors that will transport you straight to a bustling dim sum parlor. A true delight for the taste buds!

Veg Mutton Curry Bread (素羊肉咖里面包) is an innovative fusion delight. Imagine succulent, mushroom-based mutton simmered in a rich, aromatic curry sauce with spices like cumin, coriander, and star anise, all enveloped in a soft, pillowy bread. Each bite offers an explosion of flavors and textures, from the savory, spiced filling to the warm, fluffy bread. This dish is a perfect blend of tradition and modern culinary creativity, offering a comforting and satisfying experience for both vegetarians and meat-lovers alike.

Kuih Lapis 千层糕, or Thousand Layer Cake, is a visually stunning and deliciously intricate treat from Southeast Asia. Each vibrant layer is meticulously steamed to perfection, creating a soft and chewy texture with a subtle sweetness. Infused with fragrant pandan and coconut milk, this delicacy offers a delightful balance of flavors in every bite. Perfect for both festive occasions and everyday indulgence, Kuih Lapis is a testament to the art of traditional confectionery.

Vege Big Bao 包大人 is an irresistible, oversized steamed bun filled with a savory medley of finely chopped vegetables, including crunchy earthy mushrooms, and sweet carrots. Encased in a pillowy, fluffy dough, each bite bursts with flavors and comforting textures. This delightful bao is a perfect fusion of tradition and innovation, making it a satisfying and wholesome treat for both vegetarians and bao enthusiasts alike.

Wholemeal Char Siew Bao 全麦叉烧包 is a delightful fusion of tradition and health. These steamed buns feature a tender wholemeal dough that encases succulent, vege barbecue pork, known as char siew. The char siew filling is a perfect balance of sweet and savory, with hints and soy sauce. Each bite offers a satisfying contrast between the fluffy, wholesome bun and the rich, flavorful vege pork, making it a nutritious yet indulgent treat.

Vege Pork Bao 素肉包 offers a delightful blend of tradition and innovation. These soft, fluffy steamed buns are filled with a savory mushroom-based pork substitute, masterfully seasoned with soy sauce, and a touch of five-spice powder. Each bite unveils a juicy, flavorful interior that mimics the taste and texture of classic vege pork bao, making it a satisfying and guilt-free indulgence for vegetarians and meat lovers alike.

Vege Char Siew Crispy 素叉烧酥 is a delightful bean-based take on the classic Chinese vege BBQ pork. This dish features succulent, marinated vege meat that’s caramelized to perfection, offering a sweet and savory flavor profile reminiscent of traditional char siew. Enveloped in a crispy, flaky pastry, each bite delivers a satisfying crunch followed by a burst. It's a harmonious blend of taste and texture, perfect for vegans and meat-lovers alike.