TianMu Vegetarian 天沐素食

The Vege Chicken Big Mac 巨无霸汉堡 is a sensational fusion of Eastern and Western flavors. This culinary marvel features succulent, bean-based chicken patties enveloped within a fluffy, lightly toasted sesame bun. The patties are expertly seasoned and grilled to perfection, providing a deceptively meaty bite. Layered with crisp lettuce, every mouthful is a symphony of textures and tastes. This is a Big Mac reimagined, a delight for vegetarians and carnivores alike.

The Vege Burger Combo Set is a delightful feast for both the eyes and the palate, perfect for those who enjoy hearty, plant-based goodness. The star of the show - the vege burger, is a juicy, succulent patty made from a mixture of wholesome vegetables and grains, perfectly grilled to give it a satisfying, smoky flavor. Nestled in a soft, fluffy bun, it's topped with a generous ripe tomatoes, and a drizzle of tangy sauce. Paired with golden, crispy fries and a chilled drink, this combo set is a vibrant celebration of flavors and textures.

Otah is a delightful Singaporean snack where a medley of tao kee is marinated in a rich, spicy blend of Southeast Asian spices. The concoction is then wrapped in a fragrant banana leaf and grilled to perfection. The result? A smoky, moist and tender otah that tantalizes your taste buds with its spicy kick and complex flavors. This authentic street food favorite is a textural sensation and a testament to the vibrant culture of Singaporean cuisine.

Steam Otah is a traditional Southeast Asian delicacy that is as delightful to the palate as it is to the eyes. This dish wraps a smooth, aromatic blend of fiery spices in a banana leaf, before gently steamed to perfection. The result is a moist, flavorful parcel that unfolds an explosion of rich, spicy, and smoky notes with every bite. Steam Otah is a testament to the beautiful simplicity and depth of traditional culinary techniques, offering an unforgettable taste of Singaporean heritage.

Vege Satay is a delightful spin on the traditional Southeast Asian skewered delight. Each succulent skewer is loaded with an array of colorful, crunchy vegetables, generously glazed with a rich, nutty satay sauce. Grilled to smoky perfection over open flames, these skewers captivate your senses with their enticing aroma and tantalizing flavors. The creamy peanut sauce, laced with lemongrass and sweet tamarind, adds a layer of complexity that will leave your palate yearning for more. This is truly a feast for veggie lovers!

"Char Siew Crispy 叉烧酥" is an exquisite confluence of sweet and savory. This dish features succulent Char Siew, a Cantonese-style barbecued beans, encased in a golden, flaky pastry shell. The beans is marinated in a mixture of honey, five-spice powder, dark soy sauce, and sesame creating a flavor profile that is both tantalizingly sweet and deeply savory. The moment you bite into the crisp pastry, it gives way to the lusciously tender and sticky char siew filling, making every mouthful an unforgettable culinary adventure.

"Vege Pizza" is a vibrant, colorful delight that puts a fresh spin on a classic favorite. The thick, crisp crust serves as a canvas for an array of garden-fresh vegetables, each adding its own unique crunch and flavor. Zesty tomato sauce and gooey, melted cheese embrace the medley of bell peppers and mushrooms. Each bite delivers a symphony of textures and flavors, making this Vege Pizza a wholesome, satisfying treat for both vegetarians and pizza aficionados alike.

Vegetarian Fried Currypuff is an irresistible fusion of flavors encased in a crispy, golden shell. This traditional Singaporean snack is filled with a tantalizing mixture of curried potatoes and aromatic spices, offering a satisfying bite that's both spicy and sweet. The pastry is handcrafted and fried to perfection, creating a delicate crunch that gives way to its warm, flavorful filling. Considered a beloved street food classic, our Vegetarian Fried Currypuff is a testament to the rich culinary heritage of Singapore.

Our Vegetarian Fried Currypuff with Egg is an irresistible snack that offers a delightful play on textures and flavors. It features a light, flaky puff pastry exterior that's fried until it's perfectly golden and crispy. Inside is a warm, spicy curry filling made from a blend of aromatic spices, and chunks of boiled egg, offering a satisfying bite with every mouthful. This is not just a snack, but a journey into the heart of Singaporean street food culture.

Bake Currypuff 烘烤咖里卜, a delightful Singaporean snack, is a pastry pocket stuffed with a fiery mix of curry-spiced potatoes, enveloped in a flaky, golden crust. Each bite offers a burst of savoury and spicy flavours, perfectly balanced by the sweet, buttery pastry. Baked to a perfect golden hue, the aroma of curry and freshly baked dough wafts irresistibly through the air. The crunch of the crust followed by the soft, warm filling makes for a memorable, sensory experience.