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Cooked Dishes
Grilled Prime Soy slices with Bok Choy and bean sprouts, served on top of thin ramen noodles in light but flavourful Kyushu-style Tonkotsu broth.
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$9
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53
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4.96
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Veg-An
Veg-An (pronounced "veggie an") offers authentic Japanese plant-based home cooking crafted by chef Tomoe, originally from Okayama in central Japan. We constantly work to develop new and exciting recipes, to introduce regional flavours of Japan and seasonal dishes to the local community in Singapore.
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