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Cooked Dishes
Ingredients:
Japanese rice, soy meat, dried chilli pepper, tofu, shiitake mushrooms, french beans, carrot, lotus root, burdock, konjac, tofu puff, black beans, gold leaf, lettuce, mirin, sesame, sesame oil, vegetarian oyster sauce, vinegar, sugar, soy sauce, kelp stock, salt
Welcome the Year of the Horse with Veg-An’s celebratory New Year Special Bento 🧧 From Chikuzenni, a classic Northern Kyushu New Year dish, to our signature flame-grilled Yakiniku, every component is thoughtfully planned with selected premium ingredients and painstakingly prepared with care by Chef Tomoe.
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(Delivery rates at checkout)
$22.80
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Veg-An
Veg-An (pronounced "veggie an") offers authentic Japanese plant-based home cooking crafted by chef Tomoe, originally from Okayama in central Japan. We constantly work to develop new and exciting recipes, to introduce regional flavours of Japan and seasonal dishes to the local community in Singapore.
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