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Cooked Dishes
Eight individually prepared sides on a hearty rice bowl, drizzled with our original Yakiniku sauce and house-made Gochujang.
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$15
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Veg-An
Veg-An (pronounced "veggie an") offers authentic Japanese plant-based home cooking crafted by chef Tomoe, originally from Okayama in central Japan. We constantly work to develop new and exciting recipes, to introduce regional flavours of Japan and seasonal dishes to the local community in Singapore.