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Cooked Dishes
Ingredients:
Soybeans, burdock, carrot, sesame, green leafy vegetable (seasonal), radish, seaweed, kelp, rice, barley, black rice, glutinous brown rice, red rice, black beans, sprouted brown rice, amaranth, soy sauce, sugar, sesame oil, mirin, sake, kelp stock, vinegar.
Crispy vegan fish fillet, sweet vinegar nuggets, kinpira burdock, seasonal green marinade, nori seaweed and simmered kelp, on fluffy 16 mixed grain rice.
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$8.90
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Veg-An (Northeast)
Veg-An (pronounced "veggie an") offers authentic Japanese plant-based home cooking crafted by chef Tomoe, originally from Okayama in central Japan. We constantly work to develop new and exciting recipes, to introduce regional flavours of Japan and seasonal dishes to the local community in Singapore.
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