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Cooked Dishes
Ingredients:
Soybeans, sesame, green leafy vegetable (seasonal), radish, seaweed, Shiitake mushroom, rice, barley, black rice, glutinous brown rice, red rice, black beans, sprouted brown rice, amaranth, soy sauce, sugar, vinegar, sesame oil, mirin, sake.
Grilled shiitake mushrooms and tofu nuggets, kinpira burdock, seasonal green marinade, seaweed on fluffy 16 mixed grain rice with original Yakitori sauce.
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$8.90
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Veg-An (Northeast)
Veg-An (pronounced "veggie an") offers authentic Japanese plant-based home cooking crafted by chef Tomoe, originally from Okayama in central Japan. We constantly work to develop new and exciting recipes, to introduce regional flavours of Japan and seasonal dishes to the local community in Singapore.
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