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Cooked Dishes
Stewed tofu puffs, enoki and shiitake mushrooms, and firm tofu, kinpira burdock, and seasonal green marinade, on fluffy 16 mixed grain Japanese rice.
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$8.90
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Veg-An (Northeast)
Veg-An (pronounced "veggie an") offers authentic Japanese plant-based home cooking crafted by chef Tomoe, originally from Okayama in central Japan. We constantly work to develop new and exciting recipes, to introduce regional flavours of Japan and seasonal dishes to the local community in Singapore.
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