Veg-An (Northeast)

Veg-An's original vegan Nagasaki Champon soup pack. Ready-to-Eat, non alliums, 400ml. Store in chiller for up to 1 month and freezer for up to 3 months from the date of manufacturing (see packaging).

Veg-An's original vegan Kagoshima Ramen soup pack. Ready-to-Eat, contains alliums, 400ml. Store in chiller for up to 1 month and freezer for up to 3 months from the date of manufacturing (see packaging).

Enjoy a delicious bowl of miso soup with this ready-to-use, pre-packed Kagoshima barley miso blend, crafted by Chef Tomoe. Scoop 15g of the miso paste into a bowl. Add your choice of boiled vegetables. Pour in 100–120ml of hot water. Stir well, and your comforting bowl of miso soup is ready to be served! Each pack contains 100g of pre-blended Kagoshima barley miso. Image for illustration purpose only.

Veg-An's Flame Grilled Yakiniku, made with Prime Soy Daizu meat and seasoned with Miradashi Plant Based stock, is a convenient pantry option to have at home or in office. Each tender succulent slice is flame-grilled to perfection, capturing the essence of smoky, charred goodness. They are also packed with proteins and fibre, but excludes growth hormones, excessive antibiotics, and saturated fats. Savour the authentic taste of Japanese Yakiniku anytime, anywhere!

Veg-An's Flame Grilled Yakiniku, made with Prime Soy Daizu meat and seasoned with Miradashi Plant Based stock, is a convenient pantry option to have at home or in office. Each tender succulent slice is flame-grilled to perfection, capturing the essence of smoky, charred goodness. They are also packed with proteins and fibre, but excludes growth hormones, excessive antibiotics, and saturated fats. Savour the authentic taste of Japanese Yakiniku anytime, anywhere!

Veg-An's Flame Grilled Yakiniku, made with Prime Soy Daizu meat and seasoned with Miradashi Plant Based stock, is a convenient pantry option to have at home or in office. Each tender succulent slice is flame-grilled to perfection, capturing the essence of smoky, charred goodness. They are also packed with proteins and fibre, but excludes growth hormones, excessive antibiotics, and saturated fats. Savour the authentic taste of Japanese Yakiniku anytime, anywhere!

Veg-An's Flame Grilled Yakiniku, made with Prime Soy Daizu meat and seasoned with Miradashi Plant Based stock, is a convenient pantry option to have at home or in office. Each tender succulent slice is flame-grilled to perfection, capturing the essence of smoky, charred goodness. They are also packed with proteins and fibre, but excludes growth hormones, excessive antibiotics, and saturated fats. Savour the authentic taste of Japanese Yakiniku anytime, anywhere!