Delhi Darbar Kitchen Singapore

Delhi Darbar Kitchen Vegetarian Biryani is a vibrant tapestry of flavors and textures, celebrating the essence of Indian cuisine. Fluffy basmati rice mingles with a medley of garden-fresh vegetables, all delicately spiced with aromatic saffron, cumin, and garam masala. Each bite reveals layers of taste, from the warmth of cinnamon to the subtle heat of green chilies, crowned with crispy onions and fragrant herbs. This biryani is a royal feast that transports your senses straight to the bustling heart of Delhi.

Delhi Darbar Special Chicken Biryani is an aromatic delight that captures the essence of Indian culinary heritage. Juicy marinated chicken is layered with fragrant basmati rice, infused with saffron and spices like cardamom, cloves, and cinnamon. Each bite offers a symphony of flavors, with hints of mint and coriander adding freshness. Slow-cooked to perfection, this biryani is a regal feast, promising a rich, savory experience that transports you straight to the bustling streets of Delhi.

Delhi Darbar Chicken Tikka Biryani is a regal feast that marries the smoky allure of char-grilled chicken tikka with the luxurious layers of fragrant basmati rice. Each grain is infused with saffron and spices, enveloping tender chicken pieces marinated in yogurt and robust spices. This biryani delivers a symphony of flavors, with the aromatic masala and the juicy chicken creating an unforgettable experience, evoking the rich culinary heritage of Delhi's royal kitchens.

Delhi Darbar Lamb Shank Biryani is a regal feast of tender, slow-cooked lamb shanks nestled in fragrant basmati rice. Each grain is infused with aromatic spices like saffron, cardamom, and cloves, evoking the opulence of Mughal cuisine. The lamb, marinated in a blend of yogurt and spices, melts in the mouth, while the biryani is layered with caramelized onions and fresh herbs. This dish is a symphony of flavors and textures, offering a luxurious culinary experience reminiscent of royal banquets.

Delhi Darbar Special Mutton Dum Biryani is a regal culinary masterpiece that showcases tender, marinated mutton pieces layered with aromatic basmati rice, infused with saffron and a symphony of spices. Slow-cooked in the traditional dum style, this biryani captures the essence of Mughlai cuisine, with each grain of rice absorbing the rich flavors of the meat and spices. Every spoonful offers a fragrant and succulent taste experience that transports you to the heart of India's culinary heritage.

Tandoori Chicken is a vibrant North Indian classic renowned for its smoky aroma and captivating flavors. Marinated in a blend of yogurt, ginger, garlic, and a symphony of spices like cumin and garam masala, the chicken is traditionally cooked in a tandoor, imparting a charred, juicy perfection. Each bite offers a succulent dance of tangy, spicy notes with a hint of citrus, making it a tantalizing experience that celebrates the art of Indian grilling.

Chilli Chicken is a tantalizing Indo-Chinese fusion delight that combines succulent pieces of chicken with a vibrant, spicy sauce. Crispy fried chicken is tossed with bell peppers, onions, and green chilies, all enveloped in a savory, tangy sauce spiked with soy and garlic. The dish delivers a perfect balance of heat and sweetness, with a hint of smokiness, making each bite an explosion of flavor. Ideal as a sizzling appetizer or a main course, Chilli Chicken is a fiery feast for the senses.