Delhi Darbar Kitchen Singapore

Tandoori Chicken is a vibrant North Indian classic renowned for its smoky aroma and captivating flavors. Marinated in a blend of yogurt, ginger, garlic, and a symphony of spices like cumin and garam masala, the chicken is traditionally cooked in a tandoor, imparting a charred, juicy perfection. Each bite offers a succulent dance of tangy, spicy notes with a hint of citrus, making it a tantalizing experience that celebrates the art of Indian grilling.

Chilli Chicken is a tantalizing Indo-Chinese fusion delight that combines succulent pieces of chicken with a vibrant, spicy sauce. Crispy fried chicken is tossed with bell peppers, onions, and green chilies, all enveloped in a savory, tangy sauce spiked with soy and garlic. The dish delivers a perfect balance of heat and sweetness, with a hint of smokiness, making each bite an explosion of flavor. Ideal as a sizzling appetizer or a main course, Chilli Chicken is a fiery feast for the senses.