Veg-An (Northeast)

The Trio series offers three delicious bento packed meals that can be frozen for later consumption. The Classic Noriben is our best seller, featuring a crispy vegan fish fillet, pan fried edamame tofu nuggets, kinpira burdock, marinated seasonal greens, Japanese pickles, roasted seaweed, simmered kelp, on fluffy Koshihikari rice from Ishikawa, Japan, and 16 types of mixed grains. This works out to a grand total of 26 types of vegetables and grains in this bento!

The Trio series offers three delicious bento packed meals that can be frozen for later consumption. The Yakitori Bento, features torched shiitake mushrooms, edamame tofu nuggets in home-made Yakitori sauce, crispy plant-based fish finger, spinach marinade, steamed Japanese sweet potatoes, Japanese pickles, and shredded seaweed, on fluffy Koshihikari rice from Ishikawa, Japan and 16 types of mixed grains. This works out to a grand total of 24 types of vegetables and grains in this bento!

The Trio series offers three delicious bento packed meals that can be frozen for later consumption. The Sanshokudon has the lowest oil content among the three, featuring flavoured firm tofu, plant based mince soboro, boiled salted French beans, Lion's Mane mushrooms, pan fried lotus root, Japanese stewed pumpkin, and Japanese pickles, on fluffy Koshihikari rice from Ishikawa, Japan and 16 types of mixed grains. This works out to a grand total of 24 types of vegetables and grains in this bento!

Takushoan is a small, family-run soba restaurant in chef Tomoe's hometown of Akaiwa city, Okayama prefecture. Many Japanese people travel from afar just to enjoy their offerings. Unfortunately, they ceased operations since 2023. To pay tribute to this wonderful soba restaurant, chef Tomoe has worked to veganise their Zarusoba, to bring the flavour of her hometown to Singapore.

By popular demand, the Dashi Oden is now part of our regular menu as a low-carb main dish. This hearty stew, slowly cooked in our original Oden broth, features plant-based bonito stock, includes radish chunks, juicy ganmodoki tofu, chewy konjac and shirataki konjac noodles, fluffy potatoes, and firm tofu. Served with fragrant Yuzukosho citrus pepper. NOTE (1) this item is suitable for sharing for 2 to 3 people. (2) the oden can be refrigerated and reheated. We recommend consumption within three days.

Imported from Ishikawa prefecture in Japan, the protein-packed Habutae tofu nuggets, filled with bits of edamame soy beans, is pan fried and simmered in our home-made teriyaki sauce. Contains 10 pieces.

The creamy stewed pumpkin, prepared a day in advance for the flavours to seep in, is one of the favourites among our customers.

Warabimochi is a Japanese confection made from bracken starch and covered in kinako powder (toasted soybean flour). It is popular in the summertime dessert, especially in Western Japan.

Omusubi, also known as Onigiri aka rice ball, is a traditional Japanese food made using white rice formed into triangular or cylindrical shapes and often wrapped in seaweed. It is usually filled with salty or sour ingredient as a natural preservative. Onigiri is a portable and convenient food that has become so mainstream that they are being served in restaurants. Due to its popularity in Japan, omusubi has become a staple in Japanese restaurants worldwide. Set contains two rice balls and pickles.

The versatile Banno Tsuyu Japanese Broth, known for its deep umami-rich savoury taste, is a quick and convenient option for noodle dishes (e.g. dipping sauce for udon, soba, somen), dressing for natto, or even as a flavourful base for side dishes, soups, and stews (e.g. spinach marinade, agedashi tofu, etc.). This product is Ready-to-Eat and should be refrigerated. Best to consume within four days upon receiving. Serving suggestion: 2 parts broth, 1 part water for strong taste, 1:1 for mild taste.

This Tuna Sashimi, marinated in a delectable blend of Kagoshima premium soy sauce, kelp stock, and plant-based bonito, is the plant-based answer to the well-loved, mouth-watering Japanese delicacy by the same name. Free from anisakis parasites, toxic mercury, and carcinogenic PCBs, all of which are commonly found in raw fish, this 100% plant-based goodness is perfectly safe for children, pregnant women, and breastfeeding mothers. Enjoy it with piping hot rice, or cold noodles, or pair it with Shochu liquor, Sake, or wine! Ready to eat. Refrigerate and serve chilled Best consume within 4 days.

Our Japanese Tuna Mayo is a convenient, ideal back-up for busy mums to quickly prepare tuna mayo sandwich, grilled tuna mayo melt, tuna mayo broccoli salad, etc. for their children. It can also be spread on crackers for wine pairing, or to make tuna mayo sushi, rice bowl, and many more! Let's save the ocean by leaving seafood off our plates! Ready to eat. Refrigerate and serve chilled. Best to consume within five days.