After extensive R&D, our highly popular "Vegan Pork Belly", now known as Echigo Katsu, is back with improved taste!
The main ingredient "Fu", made from wheat gluten, is commonly used in Japanese Zen Buddhism cooking and vegan macrobiotic meals. It is low in calories and fat, high in protein and fibre, rich in minerals such as sodium, potassium, calcium, iron, and zinc. It also contains proline, which regenerates collagen in the skin, and gluten peptides, which have pain-relieving and blood pressure lowering effects.
** Image for reference only.
** Box contains 8 pieces of katsu.
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