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The dish consists of a deep-fried potato dumpling placed inside a bread bun (pav) . It is accompanied with combination of sweet, spicy and tangy chutneys and a green chili pepper.
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$3
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Ashita's Kitchen
WSQ Food Safety Level 1
I'm Ashita, a passionate home chef bringing the rich culture of Indian vegetarian cuisine to savour your taste buds. Rooted in tradition and inspired by the divers flavours of India, my cooking celebrates the vibrant spices, wholesome ingredients & recipes that make Indian vegetarian food a delightful experience.Crafting dishes that are nourishing and flavorful is my hobby. If you are exploring vegetarian options my kitchen is a place where taste meets tradition, and every meal tells a story.
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