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5.00
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Allergen Warning
This food contains Yes, Sri Lankan cutlets may contain the following common allergens: • Fish (Sardine Cutlets) • Eggs (for coating) • Gluten (Breadcrumbs) • Dairy (if milk or butter is added) If you opt for chicken or vegetable cutlets, they may still contain eggs and gluten unless specified otherwise. Always check ingredients for specific dietary requirements.. See full ingredients list
Sri Lankan cutlets are crispy, golden-fried snacks filled with your choice of sardine fish, chicken, or a savory vegetable mix. Each cutlet is made by blending spiced mashed potatoes with flavorful ingredients, shaped into patties, coated in breadcrumbs, and fried to perfection. These delicious bites are perfect as appetizers or tea-time treats, offering an irresistible taste of Sri Lankan cuisine.
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Subtotal
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$15.90
1
Reviews
5.00
Rating
BAKAR’s KITCHEN (HALAL)
Halal Sri Lankan cuisine is known for its bold and flavorful dishes, featuring a variety of spices and fresh ingredients. made with meat, fish, or vegetables. Popular snacks include A beloved treat is the Sri Lankan cutlet, roll, patties which consists of mashed potatoes mixed with spices and sometimes chicken or tuna, shaped into rolls, coated in breadcrumbs, and fried until crispy. These dishes highlight the island’s love for rich, spicy, and savory flavors.
Location
raashid
Srilankan cutlet
5
on 02 Mar 2025