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This food contains gluten, soy, egg, shellfish. See full ingredients list
Sri Lankan Fried Rice Sawan is a vibrant feast for the senses, merging aromatic basmati rice with an array of colorful vegetables, succulent meats, and a medley of spices. Each grain is infused with the essence of curry leaves, mustard seeds, and chili, offering a delightful hint of warmth. This dish is a symphony of textures and flavors, from the crunchy cashews to the tender shrimp or chicken, all tossed together in a wok. It's a communal culinary celebration, perfect for sharing and savoring.
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$89.90
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BAKAR’s KITCHEN (HALAL)
Halal Sri Lankan cuisine is known for its bold and flavorful dishes, featuring a variety of spices and fresh ingredients. made with meat, fish, or vegetables. Popular snacks include A beloved treat is the Sri Lankan cutlet, roll, patties which consists of mashed potatoes mixed with spices and sometimes chicken or tuna, shaped into rolls, coated in breadcrumbs, and fried until crispy. These dishes highlight the island’s love for rich, spicy, and savory flavors.
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