Chinese pearl barley dessert with tender ginkgo nuts and silky beancurd sheets in a mild, nourishing broth. Smooth and nourishing. Gingko nuts and barley are known for their restorative qualities.
Per Serving size: 750ml
Packaging: Takeout bowl container with lid
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$7
Charcoal & Ladle
A home-based kitchen — serving slow-brewed Chinese desserts the traditional way, over charcoal stoves.
Each bowl is made to order in small batches, using time-honoured methods and heartfelt care. No shortcuts, no preservatives — just warmth, comfort, and the taste of home.
🍵 From red bean to gingko barley, every ladle tells a story.
Follow us on Instagram for our latest dessert drops: instagram.com/charcoal.ladle
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