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This food contains Gluten, Nuts. See full ingredients list
Our Hotteok Sourdough Focaccia is a delightful fusion that melds the sweet, nutty essence of Korean hotteok with the airy texture of Italian focaccia. This unique bread features a crispy, golden crust topped with caramelized sugar, cinnamon, and nuts reminiscent of the traditional Korean snack. Inside, the sourdough base remains soft and chewy, offering a subtle tang that beautifully balances the sweetness. Each bite is a harmonious dance of flavors and cultures, making it an irresistible treat.
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Curio Artisan Bakehouse
WSQ Food Safety Level 3
We’re a small home bakery tucked away in the neighbourhood of Seletar, where every focaccia is baked fresh each day.
Our sourdough loaves are naturally leavened with wild yeast — no commercial yeast here. Each batch is slow-fermented overnight to bring out rich, complex flavours, a tender crumb, a nice crust, and a loaf that’s easier on the stomach.