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This food contains Dairy, Gluten, Shellfish. See full ingredients list
Inspired by Gambas al Ajillo, a classic Spanish tapas dish. Our fluffy and tangy Sourdough Focaccia is generously topped with cheese and prawns seasoned in a fragrant infusion of olive oil, garlic, and smoked paprika. Each bite offers a perfect balance of savory, aromatic, and crunchy elements, making this dish an irresistible treat for any occasion. Spicy and non-spicy options available.
This Focaccia is approximately 15cm (L) x 15cm (W) and 4cm tall.
Serves 2-3 Pax
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Curio Artisan Bakehouse
WSQ Food Safety Level 3
We’re a small home bakery tucked away in the neighbourhood of Seletar, where every focaccia is baked fresh each day.
Our sourdough loaves are naturally leavened with wild yeast — no commercial yeast here. Each batch is slow-fermented overnight to bring out rich, complex flavours, a tender crumb, a nice crust, and a loaf that’s easier on the stomach.