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This food contains Eggs, dairy, milk, alcohol, wheat. See full ingredients list
A small French pastry from the Bordeaux region, known for its caramelized crust and soft, custard-like interior, typically flavored with vanilla and a hint of rum.
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La Petite Joy Bakery
WSQ Food Safety Level 1
WSQ Food Safety Level 3
Welcome to The Little Joy! Bienvenue à La Petite Joy! a part-time diabetic baker with 2 decades in F&B. Rediscovering my passion for baking, I craft treats to satisfy cravings and brings Joy with every Bite! Perfect for gatherings, occasions, or gifting.
Thank you for your continued support and understanding!
If dates are unavailable, message me—I’ll do my best to assist! 🙏🙏🙏