A decadent twist on the classic red velvet favourite. ❤️🍪

Joy’s Chunky Red Velvet Cream Cheese Cookies are thick, soft and irresistibly indulgent, combining the rich cocoa flavour of red velvet with a luscious cream cheese centre.

Baked until beautifully golden around the edges while keeping the centre soft and chewy, each bite delivers the perfect balance of rich chocolatey goodness and creamy, slightly tangy cream cheese.

Deliciously chunky and satisfying, these cookies are perfect for red velvet lovers, afternoon treats, celebrations, or whenever you’re craving something extra special.

Serving

Best enjoyed slightly warm! Reheat in the microwave for 10–15 seconds or in a preheated oven/air fryer at 160°C for 3–5 minutes for a soft, gooey centre.

Storage

Store in an airtight container in the refrigerator for up to 3–4 days. Allow to sit at room temperature for a few minutes before serving, or gently warm before enjoying.

Rich. Creamy. Chocolatey. Red Velvet Joy. ❤️