This item is a 2 pax serving. Braised Mushrooms with Conpoy is a delectable Cantonese that showcases the earthy flavours of mushrooms combined with the umami richness of conpoy, or dried scallops. The mushrooms are gently simmered in a savory sauce made from soy, oyster sauce, and a hint of sweetness. The result is tender, juicy mushrooms that are infused with the delightful aroma and intense flavor of conpoy. This dish is a true delight for mushroom lovers, offering a combination of textures and tastes that will leave you craving for more.