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Allergens
The potential allergens in "Oyster Sauce Nai Bai" could be: 1. Fish (from oyster sauce) 2. Gluten (possible in some types of oyster sauce) 3. Soy (also possible in some types of oyster sauce) 4. Shellfish (from oysters in the oyster sauce) 5. Molluscs (oysters fall under this category) Always check the specific ingredients of the oyster sauce being used as it can vary between brands.
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Availability
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Oyster Sauce Nai Bai is a Chinese-inspired dish that features the tender, crisp Nai Bai, or baby bok choy, stir-fried to perfection. The vegetables are coated in a thick, glossy oyster sauce that lends a savory and slightly sweet flavor. The sauce’s unctuous depth is balanced by the fresh crunch of the bok choy, creating a delightful contrast in textures. Oyster Sauce Nai Bai is a simple, yet deeply satisfying dish that captures the essence of Chinese home cooking.
Location
Shenton Food Hall
Shenton Food Hall is a food court in the CBD area, located at 3 Shenton Way #01-04.
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