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This food contains The common allergens in 'Fish Ball Kolo Mee' are: 1. Fish: Present in the fish balls. 2. Gluten: Found in the noodles and potentially in the sauces used. 3. Soy: Soy sauce is often used to flavour the dish. 4. Sesame: Sesame oil is commonly used for flavoring. 5. Eggs: Some types of noodles used in this dish may contain eggs.. See full ingredients list
Indulge in the delightful simplicity of Handmade Fish Ball Kolo Mee, a signature dish hailing from the vibrant food scene of Singapore. This dish boasts springy egg noodles tossed in an aromatic blend of garlic, shallots, and lard oil, topped with succulent handmade fish balls. Each bite delivers a burst of fresh, oceanic flavor, beautifully balanced with the noodles' savory chewiness. Topped with crisp shallots and scallions, it's a testament to the art of noodle making and the profound flavors of simplicity.
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Shenton Food Hall
Shenton Food Hall is a food court in the CBD area, located at 3 Shenton Way #01-04.
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$10.30