Cooked Dishes
Allergen Warning
This food contains The common allergens in Traditional Ban Mian could include: 1. Gluten: This is present in wheat-based noodles. 2. Soy: Often, soy sauce or tofu is used in the dish. 3. Egg: Some versions of Ban Mian include egg. 4. Fish: Fish sauce or fish balls might be included in some recipes. Please note that the ingredients can vary based on the recipe, so it's always important to check with the chef or restaurant if you have specific allergies.. See full ingredients list
Traditional Ban Mian is a comforting bowl of hand-pulled noodles, soaked in a flavorful broth. These flat and wide noodles are delicately crafted by hand, resulting in an unrivaled texture that is both chewy and soft. The broth, a symphony of fresh ingredients, marries the sweetness of anchovies with the richness of soy and the earthy undertones of mushrooms. Topped with crispy fried ikan bilis, succulent minced meat, and a perfectly poached egg, this dish is a testament to Singaporean culinary tradition.
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Shenton Food Hall
Shenton Food Hall is a food court in the CBD area, located at 3 Shenton Way #01-04.
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$7.90