Cooked Dishes
Allergen Warning
This food contains The common allergens in Traditional Bee Hoon Kway might include: 1. Fish: Typically, this dish is cooked with fish cake or fish balls. 2. Gluten: Found in wheat-based ingredients like the noodles themselves. 3. Soy: Generally, soy sauce is used in the preparation of this dish. 4. Shellfish: Sometimes, prawns or other shellfish might be included in the dish. 5. Egg: Some versions might include fried egg topping.. See full ingredients list
Traditional Bee Hoon Kway is an exquisite dish that transports you right to the bustling Hawker Centres of Singapore. This culinary delight features thin, delicate rice noodles tossed in a robust concoction of soy sauce, sesame oil, and a secret blend of spices. It's adorned with succulent slices of tender pork, crunchy greens, and topped off with a swirl of beaten eggs, creating a symphony of textures and flavors. Savor every bite of this comforting, home-style recipe - a true testament to Singapore's vibrant culinary heritage.
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Shenton Food Hall
Shenton Food Hall is a food court in the CBD area, located at 3 Shenton Way #01-04.
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$7.90