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Allergen Warning
This food contains The common allergens in Tom Yum Noodles could include: 1. Shellfish: Tom Yum often contains shrimp or prawn. 2. Fish: Fish sauce is a common ingredient in this dish. 3. Gluten: If the noodles are wheat-based, they will contain gluten. 4. Soy: Soy sauce is often used in Tom Yum. 5. Celery: Some versions of this dish may use celery. 6. Crustaceans: In some recipes, crustaceans like crabs or lobsters are used. 7. Molluscs: Some versions might have squid or other molluscs.. See full ingredients list
Experience a flavor explosion with our Tom Yum Noodles, a Thai classic with a mouthwatering twist. Imagine slurping up silky rice noodles swimming in a vibrant, tangy broth, infused with lemongrass, kaffir lime leaves, and bird's eye chillies. Each mouthful delivers a wave of spicy, sour, and sweet symphony, topped off with succulent prawns or chicken. It's a dazzling, invigorating and unforgettable culinary experience that will transport you to the bustling streets of Bangkok with every bite.
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Shenton Food Hall
Shenton Food Hall is a food court in the CBD area, located at 3 Shenton Way #01-04.
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