Mee Siam

Mee Siam is a tantalizingly tangy and spicy noodle dish that embodies the vibrant flavors of Southeast Asia. Thin rice vermicelli is stir-fried and soaked in a piquant tamarind-based gravy, enriched with a harmonious blend of spices, shrimp paste, and fresh lime juice. Topped with succulent shrimp, hard-boiled eggs, and a sprinkle of chives, each bite offers a delightful symphony of sweet, sour, and spicy notes. Mee Siam is a zesty, aromatic experience that dances on the palate, perfect for those seeking a culinary adventure.